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Chapter One

) #34 of 245 Restaurants in Saint Julian's €€€€ Mediterranean, European,
9, Church Street | Triq il-Knisja, Saint Julian's, Island of Malta STJ 3041, Malta
+356 2138 0000
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  • Excellent83%
  • Very good12%
  • Average4%
  • Poor1%
  • Terrible0%
Travellers talk about
“scallops” (5 reviews)
“lamb shank” (3 reviews)
“tiramisu” (2 reviews)
Open Now
All hours
Mediterranean, European, Contemporary, Vegetarian Friendly, Gluten Free Options, Vegan Options
9, Church Street | Triq il-Knisja, Saint Julian's, Island of Malta STJ 3041, Malta
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Reviews (94)
Traveller rating
Traveller type
Time of year

11 - 20 of 94 reviews

Reviewed 13 April 2017

In my opinion one of the best restaurant in Malta, loved the scallops and the fresh fish of the day. Definitely a must in Malta!

Thank Chloe D
Reviewed 10 April 2017 via mobile

We stayed in Malta for 4 nights and this was definitely our favourite meal of our stay. The restaurant is owned by the chef with his partner Nicola, who is front of house. Nicola was absolutely delightful and charming throughout. On to the food. The...More

Thank Neil_Mathur_London
Reviewed 3 April 2017 via mobile

I came across this restaurant whilst looking for places to eat in Valletta. It's just a few miles away in Spinola Bay, St Julien's (€13 in a taxi from Valletta). The reviews looked very good so I thought we would give it a go and...More

1  Thank E_Mozza
Reviewed 29 March 2017 via mobile

Probably the best restaurant tried in Malta. Find dining at his best. Definitely recommended without doubts

Thank kirkgirl95
Reviewed 28 March 2017

This small, hidden away restaurant provides a fine dining experience. Consistently good food results from the owner being a genuine chef, who is always present. Last Sunday, I ordered the saffron seafood ravioli followed by the fish soup. Both dishes were sublime. Let me be...More

Thank Blackwaterdragon
Reviewed 11 March 2017 via mobile

we had four course menu. It was so delicious. Food,Drinks and service are excellent.we were satisfy by the restaurant overall atmosphere.we would like to visit again and again.....

Thank krab2
Reviewed 7 March 2017 via mobile

Only open since April (2016) this small and well thought out restaurant is a must. Nicola, the primary server is a very sweet, young and well informed "partner" of the owner and Chef Giuseppe. A very very talented 30 yr old who knows his food...More

Thank jeffreyshapiro
Reviewed 6 March 2017

Consistently delicious food. Always such a pleasure to have eaten here. Don't be put off by the location...the food will make up for everything. A lovely couple serving amazing food.

Thank sunshinegirl56
Reviewed 27 February 2017

We ate good, and it was a surprisigly "solo" night, cause we were alone. Denitely surprising cause the place is worth something and deserves to be always full. Great food, and good service,

Thank JulyFFF
Reviewed 22 February 2017

We did a 4 course surprise menu, which we ALWAYS do as you get things you may have never eaten! The restaurant is small but nice, the staff are friendly. However the food was good it just misses something and the lady the brought us...More

Thank VixRik2013
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Nearby Attractions
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Spinola Bay
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St. George's Bay
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$28 - US$67
Lunch, Dinner
Restaurant features
Outdoor Seating, Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Free Wifi
Good for
Business meetings, Child-friendly, Special Occasion Dining, Romantic
Open Hours
12:30 - 15:00
18:30 - 23:00
12:30 - 15:00
18:30 - 23:00
12:30 - 15:00
18:30 - 23:00
12:30 - 15:00
18:30 - 23:00
12:30 - 15:00
18:30 - 23:00
12:30 - 15:00
18:30 - 23:00
Location and Contact Information
  • Address: 9, Church Street | Triq il-Knisja, Saint Julian's, Island of Malta STJ 3041, Malta
  • Location: Europe  >  Malta  >  Island of Malta  >  Saint Julian's
  • Phone Number: +356 2138 0000
  • E-mail
The chef designed the menu based on the freshness and quality of the products. Having developed a long experience abroad the chef always wiling to taste new flavors and give to his dishes a touch of creativity.
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