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Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor.
We went to eat without revervation and got table right away! We were outside and felt that waiters were really busy and bit hard to get their attention. Food took long time but it was very busy saturday. I eat tempeh steak but I prefer...steak and of course that's their thing! Service was friendly.More
This restaurant has been a steak restaurant since forever. Now they've finally added Vegetarian food on their menu and look what they've got. So tasteful food. I only eat one of their three options, but definitely come back to taste another one.
No goat cheese...No blue cheese
For God's sake!More
Stylish and sharp decor in wild west style which is not saloon-like. Very kind and professional staff. Good enough drinks list to choose from; aperitifs, wines, after dinner ones and beers.
On a busy saturday evening we got a table without reservation in less than...30 minutes. But resevation is recommended.
This time just main course. We ate steaks, mine was with caesar salad and crab meat. Very good combination and perfect caesar which is not so common. The steak was of very good meat, carefully prepared although one step too cooked as was my companions. This was the only complaint during our visit.
The score would have been 4 or more considering just Tikkurila but I use a broader scope in my scores.More
With my Wife went for Sunday Lunch, decided to take Chefs Recommendations in Menu: Asparagus as a starter, Chefs special Pork Burger as main and a bottle of Australian Shiraz. Asparagus and Wine were to normal good standards of this 'better' Tikkurila Restaurant. However our...Burgers were possibly the worst we have ever eaten (This includes even the Burgers in fast food hamburger places). Portions included pretty nice set of Home made French Fries 'Maalaisranskalaiset', one really tiny tomato slice, one very small (2cm*3cm size green salad leaf), pretty nice set of coleslaw, Hamburger itself consisted portion of totally black burned Pork Fat (My wife didn't eat it at all, because of the Carcinogen risk) and tiny little bit (less than one bite) of pulled pork type of meat. I took this up with Restaurant and they apologized, including the Cook. They didn't charge for the Hamburgers, only for starters and Wine, even if I offered to pay it all. However this left suspicion in my mind, was this caused by the Kitchen failing badly or Restaurant policy on directing Customers away from 'special priced' Chefs Recommendations .. Would be nice to hear Restaurant management point on thisMore