This cozy restaurant is a benchmark of ancient Heraklia Pontica. You need to order your pitta well done and thin as possible.
This cozy restaurant is a benchmark of ancient Heraklia Pontica. You need to order your pitta well done and thin as possible.
I have had read a lot of sentences in the internet about Unlu Pide of Kdz. Eregli before coming. I was expecting an amazing taste of special pide addressed to this Pide Shop. I chose closed pide with meat cutlets and egg and family with...another type. They served the pide and I started to eat.Later I realized that the pide was average and different than what written previously. It has been a little disappointment for me to taste the pide. It was something like an ordinary and not dedicated to the name of the pide store.More
Another visit to Hasan Kuru, and still very pleasant experience. In order to get the best experience in this restaurant, speak to the waitor about your choice. Get a menü, and you will see there, there are many custom touches to your specific pide order...available. Pide can be open, or closed, but closed type is the specialty here. the ingredients are plenty and they can be combined. If you like ground beef, you can have it with plenty of onions, little amount of onions, no onions, with eggs added or not, so it is not simply ordering a "ground beef kuru pide". About onions, they definitely give a distinct flavour to ground beef pide, however, some may not like too much onions. I have previously ordered ground beef pide without specifiying the onions amount, and while it was delicious, it kind of give me a bit bloating and heartburn. When I ordered ground beef without onions however, everyting was very fine. My preference therefore is ground beef kuru pide with egg, and without onions. There are other specialties with kashar cheese - similar to mozzarella, with egg, browned and unbrowned ground beef, pastırma, sucuk etc. Pide is consumed with ayran traditionally, however carbonated beverages also go fine. The price is very acceptable to what you get. So it is a cost effective restaurant experience. the entry of the restaurant is on a main Street, hard to see actually, but very easy to find. there is a traditional wood oven where pides are cooked. You walk to the right of the oven, and you will find a closed restaurant, and there are stairs on the right going downstairs. Open or closed seating places are available according to the season and the climate. Group sittings can be arranged at no extra cost. Staff is very friendly, and would help for your selections. They may be shy to speak to the foreigners, and language might be a problem, but it will be solved eventually. In june 2016 4 people had very filling lunch with beverages and paid 85 liras, about 27 Euros.More
focused only on Turkish pizza 'pide'. one of the best pide I have ever had. The name of the restaurant is actually Meshur Pideci Hasan Kuru. The staff is welcoming and they really are aware that they are offering one of the best pide's in...Turkey and they are proud of it. If you ever go to Eregli on the black sea coast of Turkey, you should try this place...More