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Gregans Castle Hotel Restaurant

Corkscrew Hill | Gragan East, Ballyvaughan H91 CF60, Ireland
+353 65 707 7005
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  • Excellent86%
  • Very good10%
  • Average1%
  • Poor2%
  • Terrible1%
Travellers talk about
“petit fours” (3 reviews)
“amuse bouche” (3 reviews)
“salad” (2 reviews)
Open Now
18:00 - 21:00 Hours
European, Irish, Gluten Free Options, Vegetarian Friendly
Corkscrew Hill | Gragan East, Ballyvaughan H91 CF60, Ireland
All Details
Write a ReviewReviews (112)
Traveller rating
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1 - 10 of 103 reviews

Reviewed 4 weeks ago via mobile

Our second time to eat here. Obviously so impressed the first time, we wanted more of Gregan's. We were not disappointed. A new head chef Robbie McCauley but not new to Gregan's. The meal was delightful. Lots of local producers on show on the menu. Exceptional...More

Thank Pook72
Reviewed 5 December 2017

We had the most amazing lunch here, the setting, food, service is excellent. I would highly recommend a visit. As it was a beautiful sunny day when we visited, we had a wee drink outside before our lunch, amazing views and very tranquil. Our waiter...More

1  Thank 572mags
Reviewed 16 September 2017

We were a little disappointed by the lack of choice at first, but everything we tried was superb. The setting and service were fantastic. It's expensive but this you really do get some top class food . I would love to go back for dinner.

1  Thank sian t
Reviewed 12 September 2017 via mobile

The restaurant here offers wonderful gourmet dining. This is a very fine restaurant with a staff that brings freshly prepared food, extremely well presented, creative, and very tasty to the table. A very good wine selection accompanies the menu. Great cheeses, desserts, and coffee are...More

1  Thank Tonypose
Reviewed 27 August 2017

We had a delightful meal - from the amuse bouche to the fantastic petit fours. The amazing breads were followed by delicious starters and mains. The chef's blackcurrant soufflé was divine. Our waitress was really lovely and attentive in a low-key way.

1  Thank Castleknock2013
Reviewed 19 July 2017

Creative cooking, as you would expect in a Michelin place. The flavor of the local produce shines through. Impeccable and friendly service. The location, the building and the dining room are wonderfully welcoming and beautiful.

1  Thank DCTranslator
Reviewed 6 July 2017

Food excellent but we were seated with garden view which left us looking directly at diners at two adjoining tables and one each of the diners at those tables were focused directly on to our table as we eat

1  Thank Fuinseog
Reviewed 23 June 2017 via mobile

From salad to soup, entree to dessert everything was delicious, especially the presentations for superb. This is fine dining.

1  Thank Sibelcay
Reviewed 22 June 2017

Unbelievable food. See my hotel review for more details. Deirdre was warm, genuine and unbelievably professional. She could be front of the house at any restaurant in the world. The food was also great.

1  Thank DruidHills
Reviewed 30 May 2017 via mobile

..I have to say it can't compete with a starred restaurant in Paris. Very good though, and not highly priced, would recommand it. For those who stay in the hotel, the breakfast is excellent (go for the benedict eggs!)

Thank Capra L
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$68 - US$86
Restaurant features
Seating, Waitstaff, Parking Available, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Accepts Credit Cards
Good for
Romantic, Special Occasion Dining
Open Hours
18:00 - 21:00
18:00 - 21:00
18:00 - 21:00
18:00 - 21:00
18:00 - 21:00
Location and Contact Information
  • Address: Corkscrew Hill | Gragan East, Ballyvaughan H91 CF60, Ireland
  • Location: Europe  >  Ireland  >  Province of Munster  >  County Clare  >  The Burren  >  Ballyvaughan
  • Phone Number: +353 65 707 7005
  • E-mail
The elegant formal restaurant at Gregans Castle Hotel has commanding views of Galway Bay and The surrounding Burren landscape. Award winning cooking from acclaimed Chef David Hurley who in both 2014 and 2015 was awarded Best Chef in the Munster Region.
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