A charming family run restaurant managed personally by the Foyles for a century. We focus on fresh, seasonal ingredients, (sourced locally where possible), specialising in Seafood and traditional Irish Favourites, there is something to suit every taste. The restaurant is set in distinctive surroundings, full of interesting artefacts covering the history of Connemara and the hotel. You can expect a professional, friendly service, creative cooking, offered at a fair price in a relaxed ambience.