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Doyle's Seafood Restaurant

4 John Street, Dingle, Ireland
+353 66 915 2674
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Overview
  • Excellent73%
  • Very good20%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“crab claws” (25 reviews)
“black sole” (14 reviews)
Closed Now
All hours
CUISINES
Irish, Seafood, European, Soups, Vegan Options, Gluten Free Options, Vegetarian Friendly
PRICE
€€ - €€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
4 John Street, Dingle, Ireland
All Details
Write a ReviewReviews (802)
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1 - 10 of 752 reviews

Reviewed 6 days ago via mobile

We were in Dingle in February and happened upon Doyle’s based on local recommendations .. the oysters on the half shell taste like they went straight from sea to table— the black sole caused us to return the 2nd night..the mussels were outstanding as was...More

Thank beth0214_1968
Reviewed 1 week ago via mobile

Had a fantastic meal. Early bird special was a deal (we’ve been skipping lunch due to giant breakfasts!) and allowed us to try two different apps. Crab claws were unlike any I’ve had. And very good selection of wine, beer, and cocktails. We didn’t make...More

Thank Brian M
Reviewed 1 week ago via mobile

Doyle's Seafood restaurant seems to have been there forever -- though I believe it opened in the early seventies. I remember my first visit there in August 1979 on the night of the notorious Fastnet storm. I don't remember what I ate but, whatever it...More

Thank Jonathan F
Reviewed 2 weeks ago via mobile

We had a great dinner at Doyles. The mussels were especially delicious. Staff were super friendly and helpful.

1  Thank red028
Reviewed 17 January 2018 via mobile

This restaurant is well worth a visit. The fish was fresh, perfect & interestingly cooked, (fish cake to start, & linguini). Dessert menu has something for everyone. Had a most pleasant evening, relaxed & very enjoyable. Definitely will be going back.

1  Thank barmin2016
Reviewed 17 January 2018

The meal choice was good even for a non shellfish eater and the atmosphere was lively. We were served reasonably quickly even though the restaurant was full to bursting.

1  Thank Lynn S
Reviewed 31 December 2017 via mobile

We had a very good meal in Doyle’s but all the efforts made in the kitchen were not matched by the front of house staff which was disappointing. We arrived and were not greeted but left standing at the door and just told to wait...More

1  Thank Finuala B
Reviewed 12 December 2017 via mobile

Went here in October to with my partners family to celebrate his mum's birthday. Start to finish is was an outstanding restaurant. All of my partners family love fish but none could get over the amount of fish the manage to get in the seafood...More

Thank Laurz90
Reviewed 26 November 2017 via mobile

This is by far one of the top restaurants in the foodie capital. The crab claws are sensational and the scallop mains are just ridiculous. It comes with a ball of breaded black pudding and pork belly. The creativity of the chef Sean is extremely...More

Thank Kirsten O
Reviewed 20 November 2017 via mobile

An unforgettable evening. A warm atmosphere, an inviting team and fabulous food! Scallops and crab fish cakes highly recommended.

Thank filoubren
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Ask a question
Questions & Answers
Azpiazu A
3 July 2016|
AnswerShow all 2 answers
Response from brmkscan | Property representative |
No sorry we are closed on Sundays and don't do lunch either
0
Votes
Barbaravalladares
30 May 2016|
AnswerShow all 9 answers
Response from Wowie02840 | Reviewed this property |
I made them the night before...,I'd gone in without a reservation and was told I'd have to wait an hour or more so decided to come back the next night with reservations. Well worth the wait!!!
1
Vote
tonygsmyth
27 April 2016|
Answer
Response from Esradral | Reviewed this property |
Why are you asking me?
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$12 - US$36
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Kids, Business meetings, Child-friendly, Groups, Local cuisine, Special Occasion Dining, Romantic
Open Hours
Monday
17:00 - 21:30
Tuesday
17:00 - 21:30
Wednesday
17:00 - 21:30
Thursday
17:00 - 21:30
Friday
17:00 - 21:30
Saturday
17:00 - 21:30
Location and Contact Information
  • Address: 4 John Street, Dingle, Ireland
  • Location: Europe  >  Ireland  >  Province of Munster  >  County Kerry  >  Dingle Peninsula  >  Dingle
  • Phone Number: +353 66 915 2674
  • E-mail
Description
Welcome to Doyle’s Seafood Restaurant. This multi award-winning restaurant is located on John Street in Dingle town, a small picturesque fishing town on the west coast of Ireland. This elegant restaurant is now being run by chef and proprietors Sean Roche and Anna Scanlon.Having trained in some of the best restaurants in Ireland and Europe, Sean now creates an array of modern dishes with a combination of robust and integral flavours.Doyle’s Seafood Restaurant endeavours to serve great food in a relaxed and friendly setting and continues to maintain a strong commitment to the sourcing of sustainable seafood, working very closely with our local suppliers to serve the best of local and seasonal produce.
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