I will not rant and rave about this place again. Read my previous write-ups. Nothings changed……it just gets better.
This time, a Seafood Linguine aficionado - direct from Turin - accompanied my wife, my daughter and me to a spotlessly clean, perfectly positioned, warm, cosy...restaurant in the heart of Dingles famous gastronomic area. Fabio (my daughters Italian boyfriend) makes his own at home with freshly made pasta and olive oil direct from his uncles olive groves in Italy.
His opinion? The same as mine. The best you can get!
He also had the Slow Cooked Braised Beef as a starter just to prove that chef isn’t just a one-trick pony. The beef just fell off of the bone. Plentiful and succulent. He was drooling as we all were.
You would think that after all this time chef would be growing tired of gastronomic delights. Not Mr Roche. He is inspired, a genius, entrepreneurial, flamboyant, daring and brilliant. Each dish a masterpiece. Each mouthful a delight. Every minute in Doyle’s a paradise.
This, coupled with the excellent service from Anthony and the boys in black made for yet another wonderful experience at the hands of my favourite chef.
But as I said in my opening paragraph, read my previous reviews. You won’t be disappointed, I promise you.
Hats off Sean. You did it again.
Can’t wait to get back. Be safe…....More