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Agnanti Restaurant

| Street of Tastes 3, Glossa 37004, Greece
+30 2424 033606
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  • Excellent66%
  • Very good19%
  • Average9%
  • Poor3%
  • Terrible3%
Travellers talk about
“fritters” (22 reviews)
“samphire” (8 reviews)
“filo” (9 reviews)
Closed Now
Mediterranean, Greek, Vegetarian Friendly, Vegan Options, Gluten Free Options
€€ - €€€
| Street of Tastes 3, Glossa 37004, Greece
All Details
Write a ReviewReviews (1,222)
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1 - 10 of 652 reviews

Reviewed 3 October 2018

Situated high above Latrouki port the view from the table was simply amazing. The food was very good - according to my wife the best Calamari she has ever tasted. The menu was short but i was tempted by several dishes. Service was also excellent,...More

Date of visit: September 2018
Thank Kazmair
Reviewed 2 October 2018

Fabulous food the staff were lovely and so helpful and the veiw was stunning.i also came here in June and July.must be good.

Date of visit: September 2018
Thank Odyssey774642
Reviewed 24 September 2018 via mobile

Best place we've eaten in two weeks. A cut above the rest. Great service and good food. A bit more expensive than the standard fare but far better. No chips!!!!!

Date of visit: September 2018
Thank dougmackintosh57
Reviewed 23 September 2018 via mobile

It is a simple restaurant and I may not have arrived at very good hour (3:30 pm). A lot of dishes were not more longer available at this time. They brought the fish to the table so I could see if I wanted to. It...More

Date of visit: September 2018
Thank ilzoa
Reviewed 21 September 2018

It has been six years since our last visit to Skopelos and top of our things to do list was a return visit to Agnanti taverna in Glossa. Booking a terrace table in advance (advise you to do the same) we arrived before the sun...More

Date of visit: September 2018
Thank redpaolo
Reviewed 18 September 2018 via mobile

The tittle sums it up! The stuff was friendly, the food was great and the views amazing. I would say visit it when the sun is up.

Date of visit: September 2018
Thank Z8621RZnickh
Reviewed 18 September 2018

Island hopping again after all these years. First visited the restaurant in 1980!! Changed a lot since then, now run by Nicos, grandson of the founder, who we met way back in the day. Just love this place. Booked only on the day but they...More

Date of visit: September 2018
Thank valanda
Reviewed 16 September 2018 via mobile

Here we had our best meal of the island. We tried many places before yet here it is tasty well presented and food with finesse ! The aromatic lamb was delicious, the squid too! Good wine list and excellent views of the bay ! Wow...More

Date of visit: September 2018
Thank EMBE762
Reviewed 15 September 2018

We visited the restaurant based on the rave reviews in TripAdvisor but unfortunately we were disappointed. They are trying to be "creative" and different but fail to create a special improvement to the traditional Greek cooking.Zero flexibility to customers special requests of dietary restrictions and...More

Date of visit: September 2018
Thank MA3737
Reviewed 14 September 2018 via mobile

What a spectacular restaurant !!!! Nikos and his staff are best !! The place is stunning as well as the food and service. This restaurant is a must when going to Skopelos. Thank you to everyone who made our day so special x

Date of visit: September 2018
Thank tracey380
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Ask a question
Questions & Answers
Tom T
5 March 2017|
AnswerShow all 3 answers
Response from StaNik | Property representative |
Dear Tom, Could you please explain what do you mean with your question? Yours Nikolas Stamatakis
23 July 2016|
AnswerShow all 8 answers
Response from Olivier C | Reviewed this property |
Hi Agnanti accepts credit card. But check with other restaurants, some don't. And credit card use is increasing in Skopelos...
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$11 - US$29
Lunch, Dinner, Drinks
Restaurant features
Wheelchair Accessible, Serves Alcohol, Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Highchairs Available, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Credit Cards
Good for
Romantic, Kids, Business meetings, Child-friendly, View, Local cuisine, Special Occasion Dining
Open Hours
11:00 - 23:00
11:00 - 23:00
11:00 - 23:00
11:00 - 23:00
11:00 - 23:00
11:00 - 23:00
11:00 - 23:00
Location and Contact Information
  • Address: | Street of Tastes 3, Glossa 37004, Greece
  • Location: Europe  >  Greece  >  Sporades  >  Skopelos  >  Glossa
  • Phone Number: +30 2424 033606
  • E-mail
This gastronomic journey began in 1953 in the picturesque amphitheatrical village of Glossa, on Skopelos. That year, grandmother Aglaia Stamataki and her son Nikos (grandfather of the present owner) set up a tavern that they named "Gallia" (France), to appeal to the few French tourists who visited the island at that time. In 1985, the little taverna changed its name and was rebaptized "Agnanti" (meaning "view"), to reflect its beautiful aspect over the Aegean. It was around that time that Agnanti passed into the hands of the children of grandfather Nikos: Stamatis and Mahoula Stamatakis. With their wonderful, well-prepared recipes, Agnanti immediately made an impression and gained a great reputation on the island. Their son, Nikos, knew no other life when growing up, other than Agnanti. He helped out doing little chores and entered at a very young age into the world of the magical flavors his parents created. From an early age Nikos decided that he, too, wanted to devote himself to Agnanti. The dream became a reality and Nikos has now taken on the running of Agnanti. Handed from generation to generation, Nikos feels that Agnanti is a wonderful inheritance. Honoring family tradition, he has further developed Agnanti, putting his own gastronomical stamp on today's restaurant. And so it is that little tavern that opened in 1953 has today become a great modern restaurant without losing any of its atmosphere and originality. Everyone who visits Agnanti today becomes a faithful friend. And it is these friends who, with their love and patronage, continue to write Agnanti's history.
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