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Agnanti Restaurant

| Street of Tastes 3, Glossa 37004, Greece
+30 2424 033606
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Overview
  • Excellent67%
  • Very good18%
  • Average9%
  • Poor3%
  • Terrible3%
Travellers talk about
“fritters” (22 reviews)
“samphire” (8 reviews)
“filo” (9 reviews)
Open Now
11:00 - 23:00 Hours
CUISINES
Mediterranean, Greek, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
€€ - €€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
| Street of Tastes 3, Glossa 37004, Greece
All Details
Write a ReviewReviews (1,175)
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1 - 10 of 628 reviews

Reviewed yesterday via mobile

I will include this one on my all time favorites....very polite staff, dint have to wait fir the table please make sure to reserve several days before-restaurant always booked, very clean and neat!! Excellent service & Great tastes,,congrats  to the kitchen lab & staff!!

Thank Yannisny E
Reviewed 2 days ago

The views, service and familiarity make this a recurrent favorite in Glossa and Skopelos overall. Definitely the best international food we've had, of course with a Greek focus. The "lab" across the street creates a lot of the baked goods, even home-made bread. Thanks for...More

Thank JoNatalia
Reviewed 5 days ago via mobile

This restaurant is very famous so you have to book a table. We tasted a very special chicken rolled with grape leaves and a great fillet of pork. Also the desert was really nice. Finally the value for money is unmatched on this island.

Thank Πάνος Π
Reviewed 6 days ago via mobile

Nice food . Not very expansive as i read the reviews. Staff was friendly and you can taste something different from Skopelos

Thank george n
Reviewed 6 days ago via mobile

Run by the same family for years it’s a bit of an institution in Glossa. And you can see why. Stunning location/views looking over the harbour at Loutraki, good staff, white tablecloths. The food was a bit average but we were only there for a...More

Thank Paul S
Reviewed 6 days ago via mobile

Very polite staff, nice view to the great blue Aegean Sea, very tasty dishes. A great experience with nice flàvors and very experienced staff. Worth visiting and overall appropriately priced for the quality and service provided.

Thank kifissia12
Reviewed 1 week ago via mobile

I was there a couple of times. It’s wonderful place: great location, great view, wonderful food, perfect timing in service and very kind host and waiters. The best in the island

Thank LacdeComm
Reviewed 1 week ago via mobile

I was suprised to read some of the reviews following our visit. Our experience was that the restautant staff were very friendly and the manager in particular was very accommodating ... we arrived without a reservation and, with expectations set, managed a couple of courses,...More

Thank PoppyInHerts
Reviewed 1 week ago via mobile

This island does not offer many choices other than traditional taverns. Agnanti is maybe the only modern restaurant. A very nice atmosphere with great view. I recommend the paella from the main dishes. The portion are not very big but the tastes are good. You...More

Thank StamKary
Reviewed 1 week ago via mobile

The Best restaurant in skopelos!!! Tasty food, friendly stuff, and breathtaking view!!! I recomended to everyone

Thank Despina S
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Ask a question
Questions & Answers
Tom T
5 March 2017|
AnswerShow all 3 answers
Response from StaNik | Property representative |
Dear Tom, Could you please explain what do you mean with your question? Yours Nikolas Stamatakis
0
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Hodgkys
23 July 2016|
AnswerShow all 8 answers
Response from Olivier C | Reviewed this property |
Hi Agnanti accepts credit card. But check with other restaurants, some don't. And credit card use is increasing in Skopelos...
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$11 - US$29
Meals
Lunch, Dinner, Drinks
Restaurant features
Wheelchair Accessible, Serves Alcohol, Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Highchairs Available, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Credit Cards
Good for
Local cuisine, Special Occasion Dining, Kids, Business meetings, Child-friendly, View, Romantic
Open Hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Location and Contact Information
  • Address: | Street of Tastes 3, Glossa 37004, Greece
  • Location: Europe  >  Greece  >  Sporades  >  Skopelos  >  Glossa
  • Phone Number: +30 2424 033606
  • E-mail
Description
This gastronomic journey began in 1953 in the picturesque amphitheatrical village of Glossa, on Skopelos. That year, grandmother Aglaia Stamataki and her son Nikos (grandfather of the present owner) set up a tavern that they named "Gallia" (France), to appeal to the few French tourists who visited the island at that time. In 1985, the little taverna changed its name and was rebaptized "Agnanti" (meaning "view"), to reflect its beautiful aspect over the Aegean. It was around that time that Agnanti passed into the hands of the children of grandfather Nikos: Stamatis and Mahoula Stamatakis. With their wonderful, well-prepared recipes, Agnanti immediately made an impression and gained a great reputation on the island. Their son, Nikos, knew no other life when growing up, other than Agnanti. He helped out doing little chores and entered at a very young age into the world of the magical flavors his parents created. From an early age Nikos decided that he, too, wanted to devote himself to Agnanti. The dream became a reality and Nikos has now taken on the running of Agnanti. Handed from generation to generation, Nikos feels that Agnanti is a wonderful inheritance. Honoring family tradition, he has further developed Agnanti, putting his own gastronomical stamp on today's restaurant. And so it is that little tavern that opened in 1953 has today become a great modern restaurant without losing any of its atmosphere and originality. Everyone who visits Agnanti today becomes a faithful friend. And it is these friends who, with their love and patronage, continue to write Agnanti's history.
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