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Adenauerring 4, 67547 Worms, Rhineland-Palatinate, Germany
+49 6241 28485
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  • Excellent78%
  • Very good17%
  • Average3%
  • Poor1%
  • Terrible1%
Travellers talk about
“tiramisu” (3 reviews)
“monkfish” (2 reviews)
“pasta” (3 reviews)
Closed Now
All hours
Italian, Seafood, Mediterranean, Vegetarian Friendly, Vegan Options
€€ - €€€
Adenauerring 4, 67547 Worms, Rhineland-Palatinate, Germany
All Details
Write a ReviewReviews (151)
Traveller rating
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1 - 10 of 10 reviews

Reviewed 15 November 2017 via mobile

2 of my colleagues and I needed a place to to stop and eat while commuting from Stuttgart to Aachen. This review is a positive shoutout to both Trip Advisor (for making it so easy to find such a great place) and Tivoli (for the...More

Thank Howard H
Reviewed 1 October 2017

The restaurant is very nice. Food is great, service is very good. Main course was the monkfish very delicious and a good wine list.

Thank Dona-Anna
Reviewed 18 March 2017 via mobile

I went here with my sister-in-law while visiting and I was simply amazed by the deliciousness of the food. I had ordered pasta with marinara and pesto sauce. The noodles tasted fresh and the flavors of the sauces were just amazing. I had also ordered...More

Thank Airniqueel
Reviewed 22 October 2016

The restaurant is very nice, and the service great! Excellent pastas and a good wine list. Don't miss the tiramisu!

Thank GabyML1301
Reviewed 17 July 2016

One of the best restaurants in Worms and VERY popular. So booking is pretty essential. Unfortunately, it seems that only one man (the owner?) can take the food orders. We waited nearly an hour just to order. When it came the food was really good-...More

Thank MartinHussingtree
Reviewed 9 April 2016 via mobile

We went this restaurant at 9th April, 2016. It was birthday of my mother-in-law. We made a reservation for 8 people just one day before the birthday. Very surprised that we had window seats with nice view. The food, from salad, mean course to desert,...More

Thank Helen_Zwarg
Reviewed 27 October 2015

A place that i have frequented for over 32 years. Food is great, service is excellent but as the Boss likes to take all food orders and make his suggestions which are not on the menu, it can take time. Also the serving of the...More

Thank 60anuj
Reviewed 19 September 2015 via mobile

Very busy place and still wasn't forgotten. Had a small pasta with mushrooms. Very,very good. Main course was grilled monkfish with grilled vegetables. Desert was tiramassu. I walked back to the hotel a happy camper.

Thank Hank H
Reviewed 12 July 2014 via mobile

I have very good time eating there. I guess I have given my orders to the owner. He knows English and he is very caring. He also helped me to select delicious choices. He seam to know the habits of foreigner what they eat in...More

Thank Alper Ö
Reviewed 5 December 2012

This family owned and operated place is a must go place for me when I visit Worms. My favorites are monkfish, and soups, and tiramisu. They have really good wine selection and I usually ask the owner pick one for me.

1  Thank Maverick G
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Reservations, Outdoor Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Special Occasion Dining, Business meetings, Child-friendly, Kids
Open Hours
12:00 - 14:00
12:00 - 14:00
18:30 - 22:30
12:00 - 14:00
18:30 - 22:30
12:00 - 14:00
18:30 - 22:30
12:00 - 14:00
18:30 - 22:30
12:00 - 14:00
18:30 - 22:30
Location and Contact Information
  • Address: Adenauerring 4, 67547 Worms, Rhineland-Palatinate, Germany
  • Location: Europe  >  Germany  >  Rhineland-Palatinate  >  Worms
  • Phone Number: +49 6241 28485
EINIGE WORTE ÜBER UNS Inmitten der Stadt Worms, die sich ihrer römischen Wurzeln bewusst ist, befindet sich das Tivoli. Ein Ort des Vergnügens. Das verkörperte Tivoli im Alten Rom. Es ist kein Zufall, dass im Lateinischen die Worte „schmecken“ und „wissen“ der gleichen Wurzel entstammen. Dafür stand das Tivoli früher und dafür steht es heute. UND UNSERE PHILOSOPHIE Aber vor allem ein Ort, an dem „Herkunft“ die wichtigste Rolle spielt: die tatsächliche Herkunft der Zutaten sowie die kulturelle Herkunft der Rezepte. Und wieder ist es kein Zufall, dass im Lateinischen „Landwirtschaft“ und „Kultur“ der gleichen Wortwurzel entstammen. Denn nur wenn man sich der Saisonalität der Speisen, ihrer unmittelbaren geografischen Herkunft und historischen Entwicklung bewusst ist, wird Essen zu einem Ereignis, zu einem Vergnügen.
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