The reviews for this restaurant were mixed, but we decided to go for lunch. The restaurant is right on the lakeshore and has a beautiful view of the lake the Golan Heights. We started with the anchovy bruschetta, with caramelized onions, anchovies, and arugula, (rocket),...and shrimp on a skewer. Both were very tasty but unexciting. For mains, I had the seafood skillet, a seafood mix in 'beurre blanc', and my wife had sea bass fillet on a bed of spinach gnocchi and asparagus in chicken stock. For dessert, I had the "Lemon curd on a crispy cookie, hints of yuzu, lime, matcha, and vanilla mascarpone Chantilly", and my wife had the "Caramel mousse with crispy hazelnut sablé, hints of espresso crémeux, and caramelized hazelnuts" which was a bit heavier, but no less enjoyable. We arrived early for a 13:00 reservation and were promptly seated. There were very few others there, but by the end of our meal it had filled up considerably. What had begun as a quiet, pleasant atmosphere became quite noisy and a lack of acoustic treatment may have contributed. Our server Shelli was lovely and attentive without hovering. I never once had to look for her, which is unusual in many Israeli restaurants. Expensive is a relative term. For 3 courses and cocktails for two, it came to over $100, which is an indulgence for us. For others, it may be the norm. I would certainly recommend Aleta, and suggest going during daylight hours so as to enjoy the views.More