Cosy small restaurant, cool an easy staff, some speak English. The food was excellent. A must for tourist in bandol, reserve in advance, often full booked
1 - 10 of 19 reviews
We shared an appetizer platter that was a meal in itself. The fish was well grilled. Large servings. We had not reserved but since it was early, we sat at high tables on the terrace.
We had a spare evening in Bandol in between visits to our trusted favourite eateries. We thought we'd return to Auberge as remembered it was good a few years ago. A nice welcome from our waitress from Normandy who spoke great English. The Gambas were,...More
A super restaurant that honors its name. What a friendly and welcoming service. The most delicious dishes made with fresh products made for her guests. The finest restaurant we have eaten at times and a party to go back to. You have to reservate because...More
Dinner for 3, lucky to find a place, so reserve, the place was full. No fancy shmancy french cuisine. Grilled meats, tasty veggies and good looking pizzas. You can taste and smell the wood fire. Service is pleasant, maybe a bit rushed with our culinary...More
We went to this restaurant according to the good reviews and nice fotos but we were disappointed. First, we had to wait about 20 minutes until somebody came and took our orders. (the place was not full) We could sit only at the high tables...More
This place never disappoints and continues to serve simply delicious home cooked food. Great steaks, fish, pizza, pasta - something on the menu for all and each dish as great as the next. Really cosy setting in winter but equally as nice outside in the...More
To be sure to get a table arrive early or book in advance. The food is very tasty and well prepared. Price 17 - 20 Eur. for a main course. Recommended.