Good service, poor food. My daughter and I each had beef as our main dish. Mine was served rare, so I sent it back for just a few minutes more of cooking. It was SO tough. I don't think it was the chef's fault. It...More
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The restaurant is close to the Zone Hoteliere close to CDG airport. It's definitely worth to visit. Menu is a combination of french and mediterranean cuisines. We had fantastic mozarella buratta with tomatoes, delicious chicken supreme, light seabass and beef, which was bit overcooked. The...More
Located in a quaint village just across from the airport hotels you'll find The Place as well as several other neighborhood restaurants. Saturday and Sunday most places were closed. Thankfully The Place is open all 7 days of the week. Dinner was so good that...More
First, get a reservation ( but not before 7 pm ). Small but varied menu offered by friendly English speaking staff along with full bar. Price fix, four course meals(3) available for about $30. is very satisfying. Just remember beef in Europe always seems more...More
My ffriends ansd I enjcsoyed an excellent meal here while on an overnight before a very early flight. Clean,good service and delicious food. Will eat there again. Pumpkin soup was outstanding. Visit the ladies room, it is a hoot!
I've been here with a group of colleagues for a dinner! The worse experience of my life! The space very tight, many people and a lot of noisy! We had waited one hour and half to start eating! Very slow service and bad organisation of...More
Have just returned from a business dinner at this restaurant. upon entering the upstairs smelt musty. The entree a cucumber and cream fresh gespaccio was off, it had that fermented fizzy taste fruit gets. Upon commenting the staff just looked at us and denied it....More