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Certificate of Excellence
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4 avenue de Madrid, 92200 Neuilly-sur-Seine, France
+33 1 46 24 07 56
Mon - Fri 12:00 - 14:30
19:00 - 22:30
More Info
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171 Reviews from our TripAdvisor Community

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Showing 13: English reviews
Leeds, United Kingdom
Level Contributor
21 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 bubbles Reviewed 3 April 2016 via mobile

I'm not usually one who would choose a fish restaurant however I was on a business occasion where Jarrasse was the chosen venue. Wow..The food was amazing, the service first class and the wine perfect for the meal. The sea bass was cooked perfectly, mouth watering at the thought right now. Would definitely return next time I'm in Paris.

Thank aj-the-rhino
Level Contributor
101 reviews
74 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
5 of 5 bubbles Reviewed 6 March 2016 via mobile

It was a delight to taste the fresh sea food. The service, the presentation and welcome were just impeccable. I do recommend.

Thank DameGrenade
Paris, France
Level Contributor
5 reviews
5 restaurant reviews
5 of 5 bubbles Reviewed 3 March 2015

Excellent and complete experience. Both food ( everything was good ) and service exceded expectation.

Thank Charly L
London, United Kingdom
Level Contributor
494 reviews
332 restaurant reviews
common_n_restaurant_reviews_1bd8 260 helpful votes
5 of 5 bubbles Reviewed 8 December 2014

My partner and I visited here on recommendation from my partner's colleagues in Paris and it lived up to its reputation. The seafood was absolutely amazing. We ate lobster for starters and sole meuniere for main course. Miille Feuille for dessert. Everything was delicious. This is certainly one of the best seafood restaurants in Paris.

Thank Holiday_Junkie222
Bellusco, Italy
Level Contributor
18 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed 3 December 2014

Fish is great. Salmon and Sea bass, but go there if you have a salary to spend. Also the location is nice. Once in a lifetime...

Thank Riccardo M
London, United Kingdom
Level Contributor
50 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 148 helpful votes
2 of 5 bubbles Reviewed 22 November 2014

Old style and average food. Time is taking its toll and it is time for a change of something. Menu is average and quality too. Better places around...

1 Thank Ghmat
Siikajoki, Finland
Level Contributor
129 reviews
44 restaurant reviews
common_n_restaurant_reviews_1bd8 41 helpful votes
3 of 5 bubbles Reviewed 15 September 2014

Restaurant seems to give more culinary "feel" when you step in. Service was good but no menu's in any other language. Selection of fishes was quite ok and they had some daily specialities. They also had one meat selection :) Wine selection as good. But taste of food was nothing special. I would have expected with this price level bit... More 

1 Thank plfin
Level Contributor
75 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 52 helpful votes
2 of 5 bubbles Reviewed 23 January 2014

we had selected this restaurant for dinner based on a recommendation in the issue of January 2014 of Where, the city guide of Paris. According to the magazine, this was supposed to be an excellent fish restaurant managed by two star chef Michel Rostang. The review mentioned wok-seared tuna with foie gras and that attracted us, as well as the... More 

3 Thank Eddy D
Paris, France
Level Contributor
5 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 27 November 2013

Delightful evening, wonderful service, incredible food ( refreshing cold melon soup ). Exquisite flavors and combinations of ingredients to create masterful dishes. Highly recommended !

Thank Nathalie I
Level Contributor
231 reviews
194 restaurant reviews
common_n_restaurant_reviews_1bd8 136 helpful votes
3 of 5 bubbles Reviewed 12 October 2013

Skip the decor which is a matter of taste after all. Skip the langoustine rôtie really not unforgettable (39€). Skip the oysters, all delicious except one which created an intoxication (18€ for 6 + blood test). But if in a fish restaurant if the turbot (48€) is not perfectly fresh, then you have a problem, even if the dessert were... More 

2 Thank FrancisRogerDuck

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    3.5 of 5 bubbles
Average prices
US$39 - US$115
French, Seafood, European
Lunch, Dinner
Restaurant features
Valet Parking, Reservations, Seating, Waitstaff, Wheelchair Accessible
Good for
Child-friendly, Romantic, Business meetings, Special Occasion Dining
Open Hours
12:00 - 14:30
19:00 - 22:30
12:00 - 14:30
19:00 - 22:30
12:00 - 14:30
19:00 - 22:30
12:00 - 14:30
19:00 - 22:30
12:00 - 14:30
19:00 - 22:30
Location and Contact Information
  • Address: 4 avenue de Madrid, 92200 Neuilly-sur-Seine, France
  • Location: Europe  >  France  >  Ile-de-France  >  Hauts-de-Seine  >  Neuilly-sur-Seine
  • Phone Number: +33 1 46 24 07 56
Entre Deauville et la Baule, c'est à Neuilly que l’on peut déguster coquillages et crustacés, chez Jarrasse l'Ecailler de Paris. En reprenant les commandes de ce restaurant fin 2005, Michel et Caroline Rostang font le pari de proposer une cuisine imaginative pleine de saveurs iodées et de faire revivre cet endroit unique et prestigieux, situé à Neuilly sur Seine, à deux pas de la Défense.L'établissement dégage une vraie atmosphère de bord de mer ou de belle station balnéaire. Tout en restant à Neuilly, les clients sont transportés dans une ambiance pleine de charme, évoquant la plage, les bateaux, l’océan… Dès leur arrivée, ils sont accueillis devant un bar sculpté enforme de rocher, avec des luminaires en forme d’oursin : le décor est planté !Comme dans tous ses autres établissements, Michel Rostang a tenu à laisser planer une certaine nostalgie avec des objets d’époque : maquettes de bateau, cannes à pêche anciennes, aquarelles style années 30…Joseph Pinsault, Directeur du Restaurant, veille à la qualité de l’accueil, à entretenir le mythe qui entoure cette adresse ancienne et prestigieuse tout en marquant clairement la nouvelle empreinte « Rostang Père & Filles ». La carte évolue au fil des saisons, avec la complicité du chef talentueux et inventif, Benoît Laval, qui met plus que jamais son amour du produit et son goût de la cuisson délicate du poisson au service du Jarrasse.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?