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Ristorante O'Guarracino - CLOSED

Corso Italia 139, 80065 Sant'Agnello, Italy
+39 081 807 4888
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Overview
  • Excellent60%
  • Very good20%
  • Average20%
  • Poor0%
  • Terrible0%
22 Sep 2016
“Great view and even better food!”
16 Jul 2012
“Secret little gem”
Restaurant Hours Closed
CUISINES
Italian
PRICE
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Corso Italia 139, 80065 Sant'Agnello, Italy
All Details
Reviews (5)
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Reviewed 22 September 2016

Stopped by for lunch on a warm day and found just what we needed - great food and views. Lovely spot away from the crowds - perfect for a leisurely meal. Family run and very reasonably priced. Yes, the chef knows his sauces!! A good...More

Thank Mary Jo G
Reviewed 16 July 2012

Located on a windy street away from the scooters and local traffic, we enjoyed a cozy dinner here. Out of everything we tried the ravioli was the stand out winner.

1  Thank cortneyrose
Reviewed 16 August 2010

This restaurant is on the main street along the coast and through Sant Agnello. There is large terrace at the back. What compelled us to return was the delicious food. The chef is a master for sauces. The amount of food served per person in...More

2  Thank Varty_10
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Restaurant Details

Cuisine
Location and Contact Information
  • Address: Corso Italia 139, 80065 Sant'Agnello, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Naples  >  Sant'Agnello
  • Phone Number: +39 081 807 4888
Description
This was our favourite restaurant in Sant'Agnello. Once we tried it we kept going back. It is located right on the busy main street through town so it is easiest to walk to it. Not much parking. The restaurant has a large outdoor patio in the back (Con Giardino). What attracted us to this restaurant was the food. The chef is a master of sauces. It was also not expensive. We ordered one complete meal and split it three ways between my two young daughters and me. The quantities were ample. After we had pasta there was pork witth a most delicious mushroom sauce. We had salad and dessert. The bill was 27 Euros. The next evening we shared delicous pasta with mushrooms, large shrimp and a salad and then almond lemon cake for dessert. This restaurant had few customers and seemed unknown. It should be much better known because of the wonderful food.
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