Although the host's geography knowledge is poor about European countries, but he definitely knows how to make gelato. Would go again and again there!
Gelateria sanelli makes some of the best ice cream I've had. Having a variety of high quality tastes and a good texture, it fits what a proper ice cream should be like. However, the ice cream is quite expensive for the amount which is given...More
We tried gelato in many stops throughout our trip to Italy. This is the only one we visited twice (and almost 3 times!)....open late (which is terrific!) and they had four very distinct chocolate variations! Locals say it's the best in that region....and who am...More
I saw this when booking our trip and we asked the staff at the Hotel Grand Regina and they said it was great. Also, the owner grows his own fruit, so we should try the fruit flavors. I had the lemon and basil, and the...More
Sanelli had a number of flavors listed on their board, but it was difficult to tell what some of them were without a description or view of the gelato. The flavors were fine, but the gelato itself was a little icy in texture, which is...More