Really, there's only one guy who plays all the roles. He's a sommelier, waiter, chef, cook. You just tell him fish or meat. White or red wine. I won't tell you more. It's a pleasent surprise.
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Our dinner was unmatched by any other restaraunt in praiano, or in any nearby town. The chef will choose the dinner for you based on the freshest ingredients or the catch of the day. You cannot go wrong choosing Vivaro! It is like having your...More
Fresh, high quality ingredients, paired with delicious wine, all sourced locally from Praiano and Positano. There are two important things to note. Firstly, the entire restaurant is run by one man, Gennaro. He's the waiter, the head chef, the sous chef and the somellier, so...More
Chef, maitre', kitchen hand, sommelier...its all one person! It's quite an act. The restaurant seats 30 so booking is essential. This is without question one of my favourite restaurant formats, there's no menu, you simply choose a meat or seafood preference and from there you...More
I had eaten here once 5 years ago but don't remember SO many courses. Expecting only 2 we didn't come prepared (not hungry enough). There were a total of 4 courses plus dessert and limoncello. As many posted you have to go there with the...More
The owner of this restaurant is front of house, waiter and chef - but don't think this makes for a stressful eating experience as he's so relaxed and chilled out you wouldn't even realise he's a one man band! As soon as we arrived he...More
My fiance and I came here for dinner on our first night in Praiano. Immediately we were welcomed and made to feel like family. It was like Gianno was cooking us dinner. We ordered the 2 course of fish with a bottle of white, leaving...More