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Il Pellicano

Localita Sbarcatello, 58019 Porto Ercole, Monte Argentario, Italy
+39 0564 858111
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Overview
  • Excellent61%
  • Very good22%
  • Average8%
  • Poor6%
  • Terrible3%
Travellers talk about
“tasting menu” (4 reviews)
“octopus” (3 reviews)
“amuse bouche” (2 reviews)
Restaurant Hours
CUISINES
Italian, Mediterranean, European, Seafood, International, Vegetarian Friendly, Gluten Free Options
PRICE
€€€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Localita Sbarcatello, 58019 Porto Ercole, Monte Argentario, Italy
All Details
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Reviews (181)
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1 - 10 of 56 reviews

Reviewed 29 October 2016

Delicious food, great service, beautiful setting, view of the bay, extensive wine list. We had an amazing dinner experience with friends.

Thank manyasha2009
Reviewed 21 October 2016 via mobile

We had lunch here. I had ribolletti soup, quite tasty. My son and husband had pasta dishes and said they were good. Nice white wine. We did not stay here but the resort looks beautiful. Views of the sea are amazing. Very pricey meal.

1  Thank Stephanie S
Reviewed 5 October 2016 via mobile

Everything about our meal was exceptional beginning with the spectacular setting looking out on the Tyrrhenian Sea. Our meal began with an amazing amuse bouche with a perfect combination of flavors and textures. For our primi we enjoyed one of the best expressions of Ribollita...More

Thank Carla G
Reviewed 14 September 2016

The setting is wonderful and the service perfect. And the food great. I see recent other reviews were less favourable but I cannot agree - we thought it was brilliant. Of course you pay for all the environment and highly trained staff and the least...More

Thank UKDOC49
Pellicano_Hotels, Direttore at Il Pellicano, responded to this reviewResponded 28 September 2016

Dear UKDOC49, Thank you for taking the time to share your experience. I will be happy to share your comments with my team and I am sure that your positive words will be an incentive for us to keep improving and to deliver exceptional quality...More

Reviewed 7 September 2016 via mobile

Tonight we ate at the grill at Pellicano. I had the caprese salad to start-- delicious and really best to be split. I was explicitly told the pasta special was with porcini mushrooms and no sauce, only a little garlic. Sadly, it was served in...More

Thank Laura R
Pellicano_Hotels, Direttore at Il Pellicano, responded to this reviewResponded 28 September 2016

Dear Laura R, Thank you for taking the time to tell us about your experience. I am sorry that we were not able to meet your needs and expectations; please allow me to express my sincerest apologies on behalf of the entire team. At Il...More

Reviewed 4 September 2016

Beautiful hotel with Michelin starred restaurant and grill. We booked and ate in the grill. A bit out of Porto Ercole on Monte Argentario, this hotel has a magnificent setting nestled in a cliff with a view of south west Italian coast. Grill is above...More

1  Thank Ambl24
Reviewed 3 September 2016 via mobile

Nice location, but the food was not good at all. We had a mini table at the Pelligrill and had a Rombo fish that was truly grilled to death. It tasted totally burned. The starter, deep fried scampi and octopus for 45,00 €, was not...More

Thank Gourmet3000
Reviewed 31 August 2016

I have been going to Monte Argentario and surroundings since I was a little boy; Porto Ercole, Porto Santo Stefano, Cala Piccola, Saturnia, Pitigliano... Il Pellicano has always been synonymous of understated luxury, good taste and strictly non-ostentatious sybaritism. Also this year, as I tend...More

1  Thank Davide G
Reviewed 8 August 2016

Go here if you want a lovely atmosphere, reasonable but slow service, and emphasis on presentation over taste. Most dishes lack a certain je ne sais quoi. The desserts are all trying to be too clever, and miss the mark. The flavours don't balance, there...More

Thank PickyPrincess2
Pellicano_Hotels, Direttore at Il Pellicano, responded to this reviewResponded 26 August 2016

Dear PickyPrincess2, Thank you for writing such a detailed comments about Il Pellicano. I am sorry that your experience did not meet your expectations; please allow me to express my sincerest apologies. We continuously strive to meet your needs and expectations, therefore your feedback is...More

Reviewed 5 August 2016 via mobile

After spending nearly 20 years summering in the South of France and on Capri I've finally made the switch to something new. Or rather something old & old world. Il Pellicano is very different and in a fabulous way! Whereas the French Riviera and Capri...More

Thank Linny8856
Pellicano_Hotels, Direttore at Il Pellicano, responded to this reviewResponded 26 August 2016

Dear Linny8856, Thank you for your kind words and for taking the time to share your experience! I will share your praises with my the staff, and I look forward to welcoming you back next year. Arrivederci

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Questions & Answers
LoriM0622
11 September 2016|
AnswerShow all 4 answers
Response from 1trina | Reviewed this property |
i am so sorry I never saw this until now. I hope the birthday was wonderful. It is a beautiful property and worth a visit and a stay there is possible.
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$109 - US$237
Meals
Lunch, Dinner, Breakfast, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Validated Parking, Serves Alcohol
Good for
Romantic, Special Occasion Dining
Location and Contact Information
  • Address: Localita Sbarcatello, 58019 Porto Ercole, Monte Argentario, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Grosseto  >  Monte Argentario  >  Porto Ercole
  • Phone Number: +39 0564 858111
  • E-mail
Description
In this elegant five-star hotel in Tuscany, today part of The Leading Hotels of the World, Chef Sebastiano Lombardi's cuisine is always a lovely surprise, thrilling and satisfying all five senses. The Michelin-star restaurant dining room is a large veranda overlooking the sea, opening onto the terrace facing the garden. The walls are decorated with wallpaper reproducing a drawing by Piero Fornasetti, and original 1960s appliques created by Italian craftsmen. In the two-Michelin star restaurant, in Porto Ercole on the Argentario coast, the lamps are made of bird cages, and the large windows frame the moonlight reflecting off the sea. The kitchen uses only seasonal organic fruits and vegetables, plus the day's catch and organic meat from carefully selected local producers. Under the skilled touch of our Michelin-starred chef, food becomes a feast for both the eyes and the palate. Guests with a sweet tooth will be thrilled by the parade of desserts and the Tuscan dessert cart, plus a selection of the finest chocolates. At Il Pellicano, the day always starts off right, with the fragrance of freshly-baked cakes and breads, freshly-perked coffee, jams, yogurt, fresh fruit and vegetable juices, cheeses from local dairies, and organic eggs.
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