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Ristorante Rafanelli

Certificate of Excellence
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Via di Sant'Agostino 47, 51100 Pistoia, Italy
+39 0573 23046
Website
Today
00:30 - 14:00
20:00 - 22:00
Open now
All hours
Hours:
Tue - Sun 00:30 - 14:00
Tue - Sat 20:00 - 22:00
More Info
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539 Reviews from our TripAdvisor Community

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Showing 16: English reviews
Level Contributor
3 reviews
3 restaurant reviews
5 of 5 bubbles Reviewed 3 weeks ago

We were here for lunch and what a surprise. Pistoia is great place to wander around and the food here was truly exceptional. Great cooking of classics and a family that wants you to have a great meal and succeeds. The bistecca fiorentina was perfect. The meringata was the best I've ever had. I can't wait to go back.

Helpful?
Thank Bob E
panzano-in-chianti
Level Contributor
98 reviews
75 restaurant reviews
common_n_restaurant_reviews_1bd8 43 helpful votes
5 of 5 bubbles Reviewed 14 May 2016

This is the place to come for sophisticated but authentic Tuscan cuisine. The owners have been in the restaurant business since 1927, and it shows. The white tablecloths and service belong to a long past era, when everything is done according to time honored traditions . Although hidden in the industrial area, it is housed in an attractive building. The... More 

Helpful?
Thank shelleydipanzano
Ramat Gan, Israel
Level Contributor
220 reviews
126 restaurant reviews
common_n_restaurant_reviews_1bd8 70 helpful votes
5 of 5 bubbles Reviewed 16 April 2016

We went for dinner with our local hosts, that told us that Ristorante Rafanelli is the oldest restaurant in Pistoia, and is well-known for its excellent cuisine - and indeed, we found that to be true. The place is decorated with different corks and caps of wine bottles on the walls, and since the rooms are not too big, it... More 

Helpful?
Thank Alon A
Munich
Level Contributor
60 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 bubbles Reviewed 21 December 2015

Went there beacuse suggested by a client of mine. They told me they make the best Fiorentina ever. I made the mistake to tell the waiter to cook it "medium". Just tell them "al sangue" and you will have a better experience than mine.

Helpful?
Thank pottone
2 reviews
5 of 5 bubbles Reviewed 22 July 2015 via mobile

The t-bone steak was so good that we regret that we "just" got 1.3kg for two.. The liver-tapenade as antipasti was just delicious and almost illegally good... Very Nice ambiente and a sommelier that knows what he's talking about...

Helpful?
Thank Niek C
Chelmsford, United Kingdom
Level Contributor
42 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 bubbles Reviewed 10 February 2015

This restaurant does not fail to impress me every time i visit, I have been going to this family run resturant for many years on business and pleasure and they never cease to amaze me with the standard and quality of the food,The staff are very friendly and accommodating nothing seems to be to much trouble. If you like wine... More 

Helpful?
Thank Michael S
New York City, New York
Level Contributor
219 reviews
91 restaurant reviews
common_n_restaurant_reviews_1bd8 85 helpful votes
5 of 5 bubbles Reviewed 2 July 2014

Delicious and original local cuisine, fresh ingredients, great choice of wines. Not inexpensive, but worth it. Lovely service and charming ambiance.

Helpful?
Thank ScoopTraveler
Constanta, Romania
Level Contributor
11 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed 6 May 2014 via mobile

I have been here several months ago.....completely surprised. A small and cousy places. Since than, every time i am here in this blessed are i visit this restaurant. The food is always fresh, perfectly accomanied by the tuscany wines( the waiter explanies eveything that u can eat even stones.....), tasty like in few places in Tuscany, the prices r more... More 

Helpful?
1 Thank BConstanta
Milan, Italy
Level Contributor
35 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed 6 December 2013

Some friends had recommended this restaurant near Pistoia and it was well worth driving through an industrial area to arrive there. Best check the map on their website. The food (local specialties and delicious), wine (very extensive list) and service (very attentive) were all very good, and we particularly enjoyed the owner who took our order. One of their key... More 

Helpful?
Thank Caravino
Granada, Spain
Level Contributor
204 reviews
117 restaurant reviews
common_n_restaurant_reviews_1bd8 94 helpful votes
5 of 5 bubbles Reviewed 22 May 2013

Had booked this restaurant well in advance via our hotel after reading about it on tripadvisor. When we arrived at this out of town location, having driven through an industrial estate to get there and then to find that we were the only customers in the place, we initially thought that we had made a big mistake, but do not... More 

Helpful?
3 Thank david w

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$37 - US$43
Cuisine
Mediterranean, Italian, Barbecue, Gluten Free Options
Meals
Lunch, Dinner
Restaurant features
Outdoor Seating, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi
Good for
Kids, Child-friendly
Open Hours
Sunday
00:30 - 14:00
Tuesday
00:30 - 14:00
20:00 - 22:00
Wednesday
00:30 - 14:00
20:00 - 22:00
Thursday
00:30 - 14:00
20:00 - 22:00
Friday
00:30 - 14:00
20:00 - 22:00
Saturday
00:30 - 14:00
20:00 - 22:00
Location and Contact Information
  • Address: Via di Sant'Agostino 47, 51100 Pistoia, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Pistoia  >  Pistoia
  • Phone Number: +39 0573 23046
Description
1927 / Today.... Alberto, the grandfather, in 1927, opened the Rafanelli family restaurant, a trattoria that was open from 17:30 until 20:00 serving rich snack and dinner which soon built a loyal clientele. After the 2nd World War, in 1946, Alberto began with the first course and the famous fried : "Arno fish and frogs" among the specialties of the earth was in great demand pork loin oil (still on the menu), salami farmers and charcoal-grilled meat. The restaurant was run by Alberto Rafanelli and 3 daughters, Tina, Rita and Laura, full-time moms of the new generation who managed the place with their husbands in the past 50 years. "The 50s were tough times", says Ms Rita, "but my father Albert was enterprising . He bought a small truck "station wagon" used to buy bread at a bakery in town - Barba - and we wound up over the bread for himself and for others, including his brother in law who had a small grocery store (in those days we helped each other). Money were few and also the small truck was doing his best. With its platform and smashed father Alberto driving, every puddle of water on the road he met the risk of getting their feet wet with the sketches was a certainty. Today these things are unthinkable but in those days, since the money for all needs were not there, it was a virtue of necessity". The focus for the raw material was a prerogative of Alberto and this heritage is not lost. It was the Accademia della Cucina, in 1955, that took notice the quality of our food and gave him the first official recognition. These were the years of the economic boom, people had a desire to have fun and go out, began to manifest the desire to have lunch and dinner outside their home. The change of mentality also produced the transformation of the room, which was completely renovated in 1962: vintage photos are shown in a hall of the restaurant. The continuous increase in new customers (who were no longer enough fried fish, cold cuts and roast ribs) led to a change in the style of the restaurant. Care service, customer focus, rigor in the choice of the raw material became our credo. The year 1962 is considered the turning point, the "hardiness" to the "classic" look without affecting the philosophy by which we are born: genuine kitchen + selected raw materials = guaranteed quality. After 50 years, we analysed ourselves on our work and we realized that we have never abandoned the original "rustic cuisine" that naturally evolved over time into "classical" and today, simply, "tradition". A homely and warm greeting, while respecting the traditions and habits, reflects the character of house Rafanelli. A special thought and a thank you to all the staff who over the years have shared with us this long and challenging journey and those who still work with us to continue to offer to our friends/customers the best of "Tuscany" real culinary traditions. Thank you all..

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?