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I Sette Consoli

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
US$23 - US$51
CUISINES
Italian, Mediterranean
Special Diets
Vegetarian Friendly, Gluten Free Options
View all details
meals, features, about
Reviews (347)
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90 results
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LanguageEnglish
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69
8
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All reviews turbot pasta lamb shrimp antipasti white truffle lovely garden setting michelin star innovative menu wine list dining experiences no room for dessert an italian restaurant local red wine i highly recommend this restaurant an appetizer pigeon
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1 - 10 of 90 reviews
Reviewed 6 November 2018

This restaurant was one of the best of the 20+ restaurants we visited during our recent trip to Italy. The food was fresh and the menu offered a pleasing range of choices. Excellent wine list and top quality service added to the evening. Four of...More

Date of visit: October 2018
Thank AnnetteP53
Reviewed 6 October 2018

It was truffle season and they made they did an outstanding tortoni stuffed with guinea fowl and white truffles. We split that as the Primi Piati (first course). OMG Excellent. For the second course, one of us had the guinea fowl (WOW) and the other...More

Date of visit: October 2018
Thank Lee1724
Reviewed 30 September 2018

we came for the first time in 2013 with Italian friends and we had a good memory of delicious food, so we came back again this summer but it was an unexpected surprise: unwelcome owner and food quality getting worse. We ordered fresh pasta with...More

Date of visit: August 2018
Thank Mia M
Reviewed 10 September 2018

It was a Monday evening, and we ate here as the restaurant at La Badia was closed, and so you might expect it to be quiet even in August, but really it was almost funereal. The service was good, and efficient, but quiet. The dining...More

Date of visit: August 2018
Thank jjw45
Reviewed 4 September 2018

This used to be one of my favorite restaurants in Italy. I've been there many times over the years. Today I found it a sad shell of its former self. The food was fine, albeit pricey, and the octopus was especially good. But the servers...More

Date of visit: September 2018
Thank blackmojo
Reviewed 6 August 2018 via mobile

Visited 8 persons for light lunch, and can only vouch for the pasta dishes, all lovely and freshly made - consistently subtle and great flavors ( can’t really miss with truffles!) but also the aglio olio with a spring onion creme and small bits of...More

Date of visit: August 2018
1  Thank peterpV2124AW
Reviewed 6 August 2018

We went to I Sette Consoli on our wedding anniversary as it was recommended by our hotel. The meal was enjoyable - I had fagioli with shrimp for an appetizer followed by 1/2 of a pigeon with liver pate and jams while my husband had...More

Date of visit: April 2018
1  Thank kayteeMilwaukee
Reviewed 12 July 2018

We had read about I Sette Consoli in an article by Francine Prose in the New York Times Magazine several years ago and were thrilled to be able to find it during our visit to Orvieto. The garden setting was beautiful, the table settings were...More

Date of visit: June 2018
1  Thank Peter S
Reviewed 10 July 2018

I ate well everywhere in Italy, but not in such a relaxed manner and in such an intimate setting as at my rainy-day lunch at I Sette Consoli. My notes say that I had generous amounts of local red wine to accompany tagliatelle with black...More

Date of visit: October 2017
2  Thank jmhudson1
Reviewed 30 June 2018 via mobile

This was probably the worst dinner of my holiday. I ordered pasta with truffle which was so bad just tasting of butter and nothing else that I had about 3 spoonfuls and left it. I found it fascinating that the waitress did not ask how...More

Date of visit: June 2018
1  Thank pedro_on_hols
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Questions & Answers
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maryancat
9 May 2016|
AnswerShow all 2 answers
Response from mooore0 | Property representative |
No dress code. May 24th por 2 people it's ok. We open at 19,30; it's ok for you?
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Elizabethfg
6 April 2015|
Answer
Response from mooore0 | Property representative |
I confirm your reservation. Tkank you. Mauro Stopponi
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