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Auberge la Gaillotiere

La Gaillotiere, 44690 Chateau-Thebaud, France
+33 2 28 21 31 16
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  • Excellent65%
  • Very good29%
  • Average5%
  • Poor1%
  • Terrible0%
7 May 2018
“Very good restaurant in the vineyards”
3 May 2017
“Fantastic ”
19:00 - 21:00 Hours
€€ - €€€
La Gaillotiere, 44690 Chateau-Thebaud, France
All Details
Write a ReviewReviews (318)
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1 - 10 of 12 reviews

Reviewed 7 May 2018

This restaurant was a surprise - located in the middle of the vineyards they serve very good local food. Service is average. Wine list has over 30 labels or so. They have 2 menus for lunch and that is it!

Thank MatjazZ1
Reviewed 3 May 2017 via mobile

Delicious, copious food and warm welcome and service. The foie gras is superb as is all the food we tasted. Wonderful local wine list - nothing negative, except perhaps eaten too much!

Thank Jan E
Reviewed 18 April 2017

It was my second time in la Gaillotiere and the experience was even greater than the first. The food is delicious and copious, the service excellent, and the location, at the terrace on a sunny day, was just astonishing. All under an amazing quality/price value....More

Thank MLopez68
Reviewed 27 September 2016 via mobile

This place is just amazing. Showed up with no reservation and even if fully booked, they found us a space. Food superb and very well presented. Great value for money. Service friendly and efficient. Will be back again, when in the area.

Thank 611manfred45
Reviewed 27 February 2016

Just wow ! Nested in the quiet vineyards, this restaurant is an absolute hidden gem that will mesmerize the most demanding guests. To summarize : - Absolute freshness and local products - Quality and quantity - Price are more than reasonable - Great service Despite...More

Reviewed 12 August 2015

Tucked away in the vineyard is L'Auberge La Gaillotière. The restaurant has inside and outside seating. Upon arrival we noticed that we were not alone to come and have dinner here. It is a wonderful spot because you are surrounded by vineyards. The atmosphere of...More

Thank Albert047
Reviewed 20 August 2014

Nothing flash or fancy just good, honest home cooking auberge style and they fitted us in at the last minute despite being full. Delightful profiteroles, the best ever!

Thank Annabelle H
Reviewed 14 July 2014

We arrived at 12.30 & the restaurant was already busy. We hadn't made a reservation but Madame kindly said she'd be able to accommodate us an hour later. On return it was even busier but we were quickly seated and had a delicious lunch of...More

Thank Hamilt0ns
Reviewed 13 June 2014

We were staying overnight at a very nice B&B (La Sermantille) and our hostess recommended this restaurant. We quickly made a reservation as it is probably the only restaurant for many miles around (at least nothing of this standard). We ordered the homemade foie gras...More

Thank Michèle D
Reviewed 7 February 2013

The Auberge la Gaillotiere is located about 25 minutes south of Nantes in the middle of vines (this is the center of the Muscadet region). There is one dining room with various-szed tables that can host between 2 and 20 persons. The specialties are the...More

Thank qppstudio
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi, Free Off-Street Parking, Accepts Credit Cards
Good for
Local cuisine, Special Occasion Dining, Groups, Child-friendly, Business meetings, Kids
Open Hours
12:00 - 13:30
19:00 - 21:00
12:00 - 13:30
19:00 - 21:00
12:00 - 13:30
19:00 - 21:00
12:00 - 13:30
19:00 - 21:00
12:00 - 13:30
19:00 - 21:00
Location and Contact Information
  • Address: La Gaillotiere, 44690 Chateau-Thebaud, France
  • Location: Europe  >  France  >  Pays de la Loire  >  Loire-Atlantique  >  Chateau-Thebaud
  • Phone Number: +33 2 28 21 31 16
  • E-mail
Nous vous proposons une cuisine traditionnelle à base de produits frais, de saison et fait maison. Notre menu change toutes les deux semaines selon le marché, les produits du moment, les idées du chef, du second de cuisine et de nos jeunes apprentis.
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