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US$60 - US$180
Barbecue, Argentinian
Lunch, Dinner
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MICHELIN Guide's Point of View

"The famous Argentine chef's philosophy is adhered to down to the tiniest detail: slowly smoked entrecote, mashed potato and chimichurri; lamb flame - ...
Read more on MICHELIN Guide
The MICHELIN Plate: Good cooking
Simple restaurant
Reviews (160)
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Reviewed 28 September 2020

We came into this restaurant with no expectations, our local Airbnb host said it was quite good so we decided to make a reservation. It ended up being the best meal of my entire life. So incredibly delicious. Our family still raves about the Normandy...butter and the rest of that meal. I would go back to Provence in a heartbeat just to eat here again. Everything we ate was delicious and there was nothing "just okay" about our entire experience. 10/10 would recommend.More

Date of visit: October 2019
MarieRozet, Marketing at Restaurant Francis Mallmann, responded to this reviewResponded 8 October 2020

Dear Euro Nations, We are so touched by your comment, it's so nice for our team to read your review. Working in hospitality and tourism is about creating souvenir and we are really pleased to have succeeded. Château la Coste

Reviewed 13 February 2020 via mobile

Francis Mallmann is my favorite chef and once again he did not disappoint. This is the second of his 7 restaurants that I have visited and his is still some of the best food I have eaten in the world. His restaurants tend to be...a little on the expensive side, but they are completely worth it. The meat is cooked to perfection and everything that comes to the table is absolutely delicious. I plan to try to hit ever one of his restaurants at some point in my life because I know every one of them will be amazing.More

Date of visit: February 2020
Reviewed 11 December 2019

Nice place with nice people's. If you are here try to visiting it to have see. You will like it. All best

Date of visit: November 2019
Marie R, Responsable relations publiques at Restaurant Francis Mallmann, responded to this reviewResponded 6 January 2020

Dear JohnF78k, First, we woud like to thank you regarding your visit at our restaurant Francis Mallmann, we will share your review with our team and we hope you had an incredible experience. We look forward to welcome you back !

Reviewed 7 October 2019 via mobile

An experience that will live in our memories for a very long time. Stellar presentations and flavors. The Veal Milanese is a must. Thoughtful service and gracious hospitality. Thank you

Date of visit: October 2019
Reviewed 9 August 2019 via mobile

This is a meat lovers restaurant and everything is focused around that. The lamb was delicious but the smoked entrecôte was tough. The Argentine waiters were super attentive and efficient. The decoration is light, simple and chic. The setting of the restaurant and the fire/...ovens is wonderful. We went at not a particularly busy time and I am sure the place would have a much better feel when full and bustling with activity. To make the most of the place in summer, best go for dinner. At lunch it is too hot/ sparsely occupied.More

Date of visit: August 2019
MarieRozet, Responsable relations publiques at Restaurant Francis Mallmann, responded to this reviewResponded 13 September 2019

Dear Lindmadrid, we are pleased that you enjoyed your meal at the restaurant. We will forward your compliments to the staff. Indeed, the restaurant maybe more crowded on evenings. We hope to see you again to try the dinner.

Reviewed 6 July 2019

We had a lunch right after our wine-tour. It was not busy that time so we could enter without reservation. The interior is very nice and spacious. The only thing we disliked was the scorching heat inside, it was a sunny day. But it was...just too much to enjoy our food even more. There were no fans or air-conditioning inside. We finished our lunch fast just to walk out for fresher air. But after all, the food is very exceptional and tasty! Service is fast. Would definitely come back!More

Date of visit: July 2019
Reviewed 28 June 2019 via mobile

We visited this restaurant on the hottest day of the year. There is no air-conditioning and no fans to circulate the air. Needless to say, dripping sweat does nothing to improve the taste of a meal. If there had been a reasonably priced menu option...one might accept this, but in fact entrées run from 25euros up and mains from 40 euros up. The quality and presentation ranged from excellent (the fish) to average (the meat). A correct ratio of price to quality would be at least 10 euros less per dish. Given the excessive prices and to speed up our time in the sweltering heat, we skipped desert and coffee and mostly had one course. The restaurant should be closed whenever the outside temperature is above 35 degrees. At these prices it is scandalous not to have ac or even fans.More

Date of visit: June 2019
Reviewed 15 June 2019

There has been an unforgettable experience due to the special atmosphere with a lot of patrons coming from all the corners of the world , most of them chatting joyously and noisily .. The meals were good but not exceptional . My wife had aubergines...and a very good Dorada Royale. I took grilled octopus and Slow Smoked Rib eye ; I could not finish neither since they lacked the essential : tenderness !More

Date of visit: June 2019
Reviewed 10 June 2019 via mobile

Driving up Chateau La Coste to the restaurant already gives you the feeling of luxury and splendor. True enough, when you reach the restaurant, the ambience captivates you and when your food arrives....heavenly! Must have: roast pig, entrecote rib eye, lamb and the one of...the best desserts I have ever tasted in all my travels, the dulce leche flan. Perfection.More

Date of visit: June 2019
Reviewed 22 February 2019 via mobile

Great ambience and wonderful food. The meat quality is fantastic. Good Argentinian wines. Desserts to die for.

Date of visit: February 2019
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Questions & Answers
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4 May 2018|
AnswerShow all 2 answers
Response from Marie R | Property representative |
Dear Katie, There is no set menu, it’s only a la carte. Best regards.
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