This is a great restaurant.the menu is incredible.amazing dishes..all is cooked to perfection and very abundant.the combination of ingredients prepared by tbe chef are creative and so tasty.also a great wine list.a perfect location..
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We have been here many times and it is always a great experience. All the dishes of the menu are particular and accurate studied and cooked by chef DEDE, the owner. All the staff is professional and polite. The trattoria has a generation tradition story,...More
it is definitely an higher level restaurant from the other choices you can get in the area, for this reason might be a "difficult" choice for an occasional traveler. But if you are looking for a food experience instead of just a dinner this is...More
Dinner was extremely good. Why then no "excellent" review? Because the prices were quite high relative to portion sizes in this nearly 120-year-old restaurant a stone's throw from Domodossola (I was surprised by the overall high prices in this area but maybe I need to...More
Good restaurant for dinner albeit very crowded and thus need reservation in advance. Food served in elegant way, very tasty and very local. Restaurant has it's own yard where you can eat during a good weather. Prices on the higher side of the scale though.
We were told about this place by the owners of the B&B Borgo di Creggio where we were staying. It turned out to be the best reccomendation I ever had, for not only from the first greeting to the lift home they gave us we...More
me and my wife had dinner there on January 3, 2014. Best Gnocchi with chestnut sauce you will ever eat anywhere else in the world! Great selection of wines, especially the local wine Prunent. Highly recommended!! We will be back!!
Excellent food, seasonal local specialities. Prime choice ingredients ( Lamb was better than Welsh one...no offense) Delicious side dish with vegetables, potatoes and glazed chestnuts. Plenty of intriguing things to try...and homemade deserts.
You find it easily just 2 minutes by the exit Masera.Tipical italian restaurant and the Chef is excellent. Me and my wife ordered the Chateu Briand and must say.....the best ever eaten! The restaurant is a bit expensive but we suggets it