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Divin Porcello

Certificate of Excellence
€€ - €€€
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Frazione Cresta 11, 28855 Masera, Italy
+39 0324 35035
Tue - Sun 11:30 - 14:00
19:00 - 01:00
More Info
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673 Reviews from our TripAdvisor Community

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Showing 13: English reviews
Level Contributor
19 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 24 September 2016 via mobile

Taken here by friends a few times. Always fun! Great salumi. It's very fun to cook meats on very hot stones at the table. Vast wine collection. Very scenic location. Looking forward to my next visit here. Worth a trip from Lago Maggiore area.

Thank dan f
Oleggio, Italy
Level Contributor
218 reviews
127 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
4 of 5 bubbles Reviewed 21 September 2016 via mobile

Good restaurant with many local dishes..alot of pork dishes and salami,prosciutto.also the environment of this restaurant is nice.very cozy.all meals are delicious.cooked very well

Thank paula r
Geneva, Switzerland
Level Contributor
18 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 bubbles Reviewed 26 March 2016 via mobile

We are going to the Divin Porcello for years in family. The quality never changed. Just fantastic food and also wine. Massimo the owner is a really pro and very nice. Lots of effort has been put on the restaurant. We highly recommend this place.

Thank Carine B
Level Contributor
101 reviews
57 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
5 of 5 bubbles Reviewed 28 December 2015 via mobile

I came here for lunch with my wife and some of the family. It was fantastic. The food was really good. I'd recommend the antipasti to start especially the "pork tuna" which was great. As a main, I had the house speciality; slices of raw pork which you cook yourself on a heated slate. Excellent. The other mains were also... More 

Thank Gianfranco M
Milan, Italy
Level Contributor
12 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 10 December 2015

With a group of friends we stopped for a (late) lunch: the staff had no problems to manage our late arrival. We chose a simple menu with a cold meats entree and a main course, with a good red wine from the house. All the meat cuts were delicious and a few were a real surprise! The interior is roomy... More 

Thank Claudio S
Level Contributor
3 reviews
3 restaurant reviews
5 of 5 bubbles Reviewed 9 August 2015

I have visited this restaurant on several occasions and find the whole experience excellent. We usually stay the evening after dinner in their very good bedrooms.The food, service and obeisance of the restaurant is for me five star.I have visited many restaurants in Italy and this is my favourite.

Thank Paul N
Varese, Italy
Level Contributor
273 reviews
155 restaurant reviews
common_n_restaurant_reviews_1bd8 206 helpful votes
4 of 5 bubbles Reviewed 11 July 2015

Had read in the last years tons of good reviews about this place; they produce air-dried meat products (asked if from own reared pigs but no answer); rustic scenic restaurant with different sizes of dining rooms on both underground and ground floors to cater from the most private intimate to larger groups; beautifully and smartly organized with a plus of... More 

Thank Tualie
Echandens, Switzerland
Level Contributor
38 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed 27 May 2015

We have eaten there twice. For the first time we got nice discount as we were guest of Casa Brancio and they have some friendly agreements. The second time, however, was a bit more expensive. They have rather unclear way for showing prices in the menu. The main dish is only, eg meat, and for a side dish (eg roast... More 

Thank JakubBialek
Bern, Switzerland
Level Contributor
105 reviews
50 restaurant reviews
common_n_restaurant_reviews_1bd8 98 helpful votes
5 of 5 bubbles Reviewed 20 May 2015

The restaurant is located above the village of Masera, not far Domodossola along the E62 highway going towards the Simplon Pass. We called to inform that we would be arriving late (around 14:30) and they told us it was ok. The restaurant was still full when we arrived. Reception was friendly and professional. The food was regional Piemontese/Ossolana. Had the... More 

Thank quasar33
Level Contributor
18 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 bubbles Reviewed 26 February 2015

It is very delicious and the service is outstanding. The top of it: The restaurant owns a transporter and offers you a ride to a nearby restaurant or the train station

Thank Claudio C

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    4.5 of 5 bubbles
Average prices
US$21 - US$53
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Street Parking, Validated Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Digital Payments, Cash Only, Free Wifi
Good for
Romantic, Local cuisine, View, Child-friendly, Kids, Business meetings, Special Occasion Dining, Groups
Open Hours
11:30 - 14:00
19:00 - 01:00
11:30 - 14:00
19:00 - 01:00
11:30 - 14:00
19:00 - 01:00
11:30 - 14:00
19:00 - 01:00
11:30 - 14:00
19:00 - 01:00
11:30 - 14:00
19:00 - 01:00
Location and Contact Information
  • Address: Frazione Cresta 11, 28855 Masera, Italy
  • Location: Europe  >  Italy  >  Piedmont  >  Province of Verbano-Cusio-Ossola  >  Masera
  • Phone Number: +39 0324 35035
The attractive landscape of the Alps, the ancient tradition of stone houses, the woods and the embrace of a quiet nature would be sufficient reasons to visit the typical restaurant Divin Porcello. Designed to preserve as much as possible the local traditional stone houses in the Ossola Valley, the place has been restored recently, creating eight distinct environments, each with its own atmosphere and features.You will immediately be won over by the unique flavors of our products and dishes, such as gnocchi Ossolana style. The most popular dish is the Lauscera, soapstone served table-side with baked potatoes and house sauces. Though it may seem typical, it is the symbol of our success: selected pork meat is cooked right at the table, on hot stone, and served in a compartments dish with roasted potatoes and sauces made from mayonnaise, curry, pepper, parsley and garlic. Our cellar will give you the pleasure of unforgettable tastings with wines selected by patron Sommelier Massimo. Divin Porcello is also production of salami, made with artisan techniques and great care.

Questions & Answers

Questions? Get answers from Divin Porcello staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?