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The Bridge Restaurant

Walmley Road | New Hall Hotel and Spa, Sutton Coldfield B76 1QX, England
+44 845 072 7577
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  • Excellent55%
  • Very good29%
  • Average10%
  • Poor2%
  • Terrible4%
Travellers talk about
“beef” (2 reviews)
“wine list” (2 reviews)
“great meal” (2 reviews)
Restaurant Hours
Walmley Road | New Hall Hotel and Spa, Sutton Coldfield B76 1QX, England
All Details
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Reviews (48)
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1 - 10 of 46 reviews

Reviewed 14 May 2017

Haven't been for a few years, but came back to eat whilst staying in hotel - great menu, interesting and tasty food with people ordering different things all having envy of other people's plates! Good wine list and attentive staff - no where else worth...More

Thank Doc_norman8
Reviewed 12 May 2017

We visited The Bridge Restaurant to try out the pre-wedding taster menu we had selected. The service was top notch and the staff members were so friendly. Clearly we would not have had the normal menu but the food we did have was lovely. They...More

Thank Lizzief123
Reviewed 5 November 2016 via mobile

The food here is absolutely beautiful.amazing flavours and the set menu offers fantastic value.we will recommend and definitely return.

1  Thank chell86
Reviewed 13 May 2016

We did not want 'fine dining' which was available but instead chose the 'proper' menu, and we were not disappointed, The food was excellent, nice and hot and VERY tasty. Service was excellent.

Thank SuttonScouser
Reviewed 7 April 2016

My wife and I thought we'd try our newly acquired Taste Card in the Bridge restaurant at this rather splendid moated hotel. The card which we'd recently received as subscribers to The Times gets you two meals for the price of one at certain specified...More

Thank John M
Reviewed 21 March 2016 via mobile

Sunday lunch at £30 per head, plus drinks and service. Limited choice of all three courses. Starter - duck terrine 😃(more like pulled duck, generous portion and great flavour - but no toast / bread offered. Main - beef, chicken or cod. Went for beef...More

Thank oldossil
Reviewed 5 March 2016

Ate here during a weekend break and waited ages for uninteresting food to be served. Must have been at least an hour between courses. Maitre admitted they couldn't cope as a wedding was on. He then asked us to pay in cash rather than by...More

Thank mrsgrasshopper
Reviewed 11 October 2015

Beautiful, well presented food that tasted delicious. Starters - mushroom risotto, black pudding, mains - duck and pork Desserts - lemon tart and black currant cheesecake all were amazing. The waitress was lovely and photographer of the evening :)

Thank NigelM1964
Reviewed 26 September 2015 via mobile

I recently had the privilege to eat at this restaurant on an evening out with my daughter. On entering we were greeted by the friendly staff on reception. We were seated in this lovely restaurant and we're served amazing food from the lovely starter, main...More

1  Thank Lesley010
Reviewed 3 August 2015

Fine dining, both al a carte and fixed price 3 course meals available if you like pigeon, guinea fowl etc.

Thank ZandES
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Questions & Answers
22 February 2016|
Answer Show all 2 answers
Response from StephenFearnley | Property representative |
Hello , we are in Sutton Coldfield , yes we can do the dinner in the historic Great Chamber, please call on 0121 335 4710 , regs Stephen
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
Breakfast, Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Wheelchair Accessible
Good for
Business meetings, Romantic
Location and Contact Information
  • Address: Walmley Road | New Hall Hotel and Spa, Sutton Coldfield B76 1QX, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  West Midlands  >  Sutton Coldfield
  • Phone Number: +44 845 072 7577
  • E-mail
Awarded 2 Rosettes, the Bridge Restaurant has an intimate atmosphere where fine dining is an experience to truly savour. Here you will find superb food and an extensive selection of wines to compliment each course throughout the evening. Head Chef, Matthew Warburton and his culinary team uphold the ethics handed down by successive Earls of Warwick by living off the land. They use the best regional ingredients to create quality British cuisine with passion and flare.
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