Great service and interesting dishes. I had the Luxury Platter and 2 snafs as recommended. Note:The Norwegian Aquavit is very potent. Anyway, the food was great and we floated back to the hotel...full to the brim.
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Mid afternoon stop for coffee and Danish open sandwich. Had the hangover beef and the salmon and avocado. Both excellent, very tasty.
I studied in Copenhagen, Denmark for a semester, and I really got to love Danish food. It is hard to find good Danish food in the U.S., so I was thrilled to find Jomfruin on a recent visit to Iceland. I chose to order the...More
We walked in without a reservation, and were told the tables were all booked up until after Christmas, but we could sit at the bar. And the place was packed! A lively, friendly place, looked mostly like locals, and really had a nice vibe. We...More
We shared a platter with many different types of herring. If you like picked herring, Danish style, this place is a must.
Skal! A lovely warm environment, great staff and amazing food....you can even go half and half on courses because I guarantee making your mind up will take too long!! Best cuts of beef and lamb and always have a snaff!! Seriously it compliments the food...one...More
This was my first time at Jomfruin and I loved it. I went there for lunch with my coworkers. I had half hot smoked trout and half roast beef moderne. There is a lot to choose from on the menu so being able to get...More
I was raised in a Danish family and I know Smorrebrod. This was the best roast beef I have ever had. We also had a shot of akavit which was fun. The only thing I missed was some pastry, maybe krunzekage or wienerbord. However, if...More
This is a fun place for lunch with the locals! The open face sandwiches are huge. Two of us ordered four different half sandwiches and they were fantastic! The selection of Aquavit is unrivaled and it's sold in different sizes and also according to how...More
The signiature dish at this place is the pork. If you like pork try it. It is perfectly cooked on the inside and has a hard sligthly too salty crust. When enjoyed with the potatoes and sause that comes with it is just right. Dessert...More