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Once again we get what we wanted - Excellent food, great tastes with wines.
If You want to check out some good restaurants at Tampere religion, You must try this ❣️
Cosy, nice athmosphere with huge amount of knowledge about wines and their history. You...should visit here before or after visiting the Moomin museum, whitch is nearby, opposite side of the Yliopistonkatu (first floor of Tampere Talo).More
Date of visit: March 2019
162ilonal, Tarjoilija at Sasor Restaurant & Winebar, responded to this reviewResponded 2 April 2019
Hi! So great to hear positive feedback and we're glad that you enjoyed yourselves :)
Hope to see you again!
We visited after the recommendation from a friend and could not have been happier.
We had the garlic and blue cheese snails as a starter and they were delicious. We both took the steak for the main, we were expecting a thicker type of steak,...however the hesitation was soon put aside as the steak itself was cooked perfectly. The sauce complemented the dish without being overpowering and the veg and potatoes were also cooked exceptionally. For dessert I opted for the chocolate cake with orange sauce while my girlfriend took the mocca panna cota, both were amazing!
All the courses came exceptionally quick and were served by two very good waiters/waitress. The house red wine was excellent.
We were both very happy with our meal and experience. We hope to visit again soon.More
A new kitchen in Tampere, at least to me. Ended there first accidentally for lunch. Very good, modern kitchen. Worth for the money (11e), so I decided to have another go, at night.
So, a parent time dinner on Saturday night. The place was not...fully booked at 1630, but we were told to leave by 1830 as then all tables were reserved. 2hours (actually less) was nevertheless enough for a three course meal.
First courses; soup and antipasti, were definitely five star shots. Very tasty, not too big, well served.
Second courses: vege kebab and pork were also excellent, very tasty, and filled the stomach. Rich in flavor as the first course. Nice pair with Georgian (?) wine.
Dessert: cheesecake and panna cotta, average. I was first thinking about giving them five stars, but this was a disappointment after the starters and main course. I’m not saying this was bad or a disappointment per se, but its quality did not match with the first two courses. I was left a feeling: ok dessert, what’s next.
The place has a modern feeling, a nice service and quiet enough for talking. I would definitely go there again, but perhaps I’ll skip the dessert.
Altogether, worth for 100e for two.More
Walked over late last night and truly had the best dinner so far while visiting Tampere. The asst Mgr gave us some fantastic recommendations and the food was awesome. Great presentation and unique foods!
We popped into Sasor because it was close to our hotel. What a good decision. The cauliflower soup was a great start, my partner enjoyed the escargot. Everything was just a delight through the whole dinner. It’s a little quiet although we ate on a...Sunday night. Worth a visit.More
Date of visit: August 2018
Ilona L, Vuoropäällikkö at Sasor Restaurant & Winebar, responded to this reviewResponded 13 August 2018
Thank you Derek! Glad to hear that you have enjoyed :)
I picked up the place randomly and due to nearest location from my hotel... and it was a great choice. Soup of the day(mashroom) was really amazing, and for the main I had perch pot which I enjoyed greatly too. I will not hesitate to...return here if ever back to Tampere.More
Visited this restaurent during a business trip to Tampere. Good food, good wine, good service and a pleasant atmosphere with background music but not loud enough to over power conversation. Would certainly recommend.