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Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

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CUISINES
European, Spanish
Special Diets
Vegetarian Friendly
Meals
Lunch, Dinner
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meals, features
Reviews (83)
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Reviewed 29 July 2019

My mom used to take me and my sister to this restaurant fairly often when we were younger and before it moved. I think it was closed for a while, and we found other places to replace it and then sort of forgot about it....Now we happened to see it when walking by, and decided to eat there. I had sirloin with red wine sauce, and it was the best steak I'd had this year. Everyone else was also really satisfied with their meals. Service was also really good, and the food didn't end up costing more than at your average chain restaurant. Highly recommended.More

Date of visit: July 2019
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Reviewed 17 July 2018

It´s been almost four years since our previous dinner in Andalucia. We felt that very little had changed: interiors looked very similar as they had been, courses in their menu were also in style very similar to those which we remembered. Also the service ran...nicely and last but not least, they had kept their good quality in food. We started with a tapas plate and snails, which both were a good choise since they were tasty and in their size, they were not too big. Our mains - plank steak and beef steak filled with goat cheese - were both well-prepared. Chocolate fondant with ice-cream was delicious. The amount of caramel sauce compared with the amount cranberries was too small and a remarkable part of berries remained icy. And yes - like we did previously, we enjoyed their sangria.More

Date of visit: July 2018
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Reviewed 24 March 2018 via mobile

This place is offering average Finnish service. Wood is eatable. Service average. Venue is better than it looks outside.

Date of visit: February 2018
Helpful?1  
Reviewed 27 January 2018 via mobile

Service was impeccable. We had a party of six and a three course dinner. Most of our group ordered the pepper steak. I had high expectations, but the steak was undermined by the peppersauce. There was just too much of the sauce and it was...way too spicy to actually taste the steak. Maybe I'll try something else next time.More

Date of visit: January 2018
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Reviewed 27 December 2017 via mobile

Excellent steaks and great service. Good wines and beers to have with the food. A bit small from the inside but also transforms well to fit the groups.

Date of visit: November 2017
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Reviewed 14 September 2017

Just the right sophisticated and calm atmosphere that was hoped for. Last night was long and there was a lot on stake in this lunch. Andalucia didn't let us down. Great food, good drinks. Excellent chorizo skewer!

Date of visit: September 2017
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Reviewed 9 May 2017

We had our dinner in the restaurant. I liked the place. Service was friendly, We, all of us got really good food and my Tournedos was excellent. Joint with a class of wonderful Malbec made it an experience.

Date of visit: May 2017
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Reviewed 17 January 2017 via mobile

Don't let the facade fool you! This lovely little restaurant is one of the best restaurants I've ever eaten at in Finland. Local small business, not a chain restaurant which I always try to avoid. Their menu is fabulous, the flank steak is my favourite!...They are a bit on the pricey side, but for me it's always money well spent.More

Date of visit: January 2017
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Reviewed 11 October 2016 via mobile

Starter was good as always, but main course was disappointment this time. Potatoes tasted like they were boiled day before so deffinetly not good. Meat was ok, but sauce with it was tasteless.

Date of visit: October 2016
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Reviewed 15 July 2016

We ate great steaks here. I had read recomendations about their beef steaks and decided to try them, and I suggested my friend would do the same. My starter was reindeer carpaccio which was superb. There wasn't a lot meat, but that small bit was...heavenly good. For main course I ordered their peppar steak medium rare (medium minus), and my friend had some other beef steak as medium. We both got what we wanted. It was good quality meat, tasty and tender. However, my pepper staak was once again soked in lots of creamy pepper sauce. I just wish Finnish retaurants learned to put the sauce in a separate cup or dish: the food would like very much more tempting. Condiments and garnish weren't up to the same quality with the meet. Vegetables tasted like regular frozen products. French friends weren't very good either. But I can forgive a lot, because the beef was very good, and their pricing was reasonable. For dessert I had their chocolate thing.. I'm not even completely sure what it was, but it was so good. The service was frinedly, but quite hasty and hectic. It was a very busy evening during the Pori Jazz and SuomiAreena events, and the restaurant was completely full. Even still we got our foods fast enough. They have a good selection of wines from many countries. The Malbec red wine from Argentina recommended by our waitress was a good choice with my reindeer and beef. I can recommend Andalucia for their good quality meat.More

Date of visit: July 2016
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Andalucia is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4
  • Service: 4.5
  • Value: 4
  • Atmosphere: 3.5