The food is fresh and very tasty. The chef is innovative and the prices are very reasonable for Copenhagen.
1 - 10 of 443 reviews
Looking For A Place To Eat Which Had GF Options Available On The Menu, We Enquired At The Reception Desk At Our Hotel ( The Absalon ). The Receptionist Booked /Recommended This Restaurant Just a Short Walk Away. Tucked Downstairs( We Nearly Walked Passed It...More
We booked this place at fairly short notice (a week beforehand) which in itself is nice as everything seems booked months in advance in Copenhagen. We received a warm welcome and they remembered our names which was nice. The room is informal with high stools...More
I picked them for their proximity to my hotel and the Trip Adviser reviews. The room is nice and cozy and our table for four was very comfortable. We had immediate friendly and informative service. The reports of very small plates was not the case...More
This small place was recommended at our hotel and we loved it. The service was excellent and the fixed price menu delicious. The four courses were 295kr pp and there was no choices for the 4 courses (there was also a la carte and 5...More
The design of the place is laking, the chair are not comfortable, the service is VERY inconsistent. It took 10 minutes before someone came and offered us something to drink when we sat. One waiter was really nice the other one didn't seem to care....More
We had the three course menu at this cute underground restaurant. The food was terrific and local to the area. We started off with gin tonics that had ice cubes made from cucumber. It was perfect and light. We also had the tuna tartare which...More
This restaurant was chosen for us by friends who like trendy places. We had the tasting menu with five courses (not as large as you think!) and found the food interesting but not exceptional. The wine measure was VERY small and expensive.
They forgot our table a couple of times, but that I can live with. We ordered a 5course menu: the food on our plates looked good, but the kitchen still needs a chef. Don't pretend to serve top food in fancy plates if you cannot...More