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Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
€214 - €255
CUISINES
European, Scandinavian, Danish, Seafood, Contemporary
Special Diets
Gluten Free Options
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meals, features, about
Reviews (471)
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Reviewed 1 January 2024 via mobile

We were recommended to go to this restaurant by concierge of our hotel and we checked rating it was very good for New Year party evening to have a very nice dinner with the family. It’s not far from downtown and quiet place. Nice atmosphere,...service is good. But unfortunately kids couldn’t eat anything, fix menu wasn’t suitable for kids too. We had to leave restaurant in a half of process and paid for full set.More

Date of visit: December 2023
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Reviewed 9 July 2023 via mobile

We had a great experience at Stud!o restaurant. The food, service and overall ambiance were beyond comparison. Without a doubt this is one of the best fine-dining restaurants we have ever been. Stud!o staff continue this way, the Michelin star will arrive soon!

Date of visit: July 2023
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Reviewed 4 September 2021

During summer 2021 the team at Studio changed. The previous team were amazing, and I was looking very much forward to meet the new "guys on the block". The current food style is partly classic, partly modern with a twist of New Nordic. Food with...lots of great flavours, precise cooking and first class combination of ingredients. The menu kicks off with 6 snacks including a "tartare biscuit" and a great take on oyster (which I am sure you would like even if you don't usually eat oysters). A delightful start. First dish: tomatoes with trout and edible flowers was beautiful to watch and even better to eat. Sweetness and a slight acidity from the tomatoes matched the trout beautifully (a very refreshing dish on a rather warm evening). Next was lobster with two sauces: a lobster bisque and a sauce with berries. This could have gone horribly wrong and could have been a clash between savory and dessert, meanwhile the balance between the rich lobster and the sweetness and acidity from the berries was just perfect. A truly amazing course. Then came cod cooked to perfection with a sauce including fresh peas, followed by potatoes, hazelnuts and mushroom (I had the dish slightly modified with mushrooms instead of egg yolk, which I am not very fond of). Wonderful richness and lots of umami flavours. Main couse was veal tongue, rarely seen but much appreciated. Finally two desserts. One of my main concerns with the new Nordic kitchen is that desserts are not really sweet. In this case, meanwhile, desserts were exactly as sweet and refreshing as I like them. Carrot, seabuckthorn and a crispy disc of caramel on top was sweet with freshness from the seabuckthorn, while the final dessert (blueberries, smoked vanilla and fermented honey) was sweet and delightful. Coffe was served with different takes on chocolate (always a great match). The sommelier fortunately hasn't changed, and I believe he is world class in his choices for the wine pairings. Incredibly great selection including sherry with the potato-dish and sake with the second dessert. Wow! I have to say it was great to be back at Studio and to enjoy food and wine prepared by such a talented team. I will indeed remember this wonderful evening for all the right reasons, and - without the shadow of a doubt - I will return soon. A sincere thank you to all of you at Studio.More

Date of visit: September 2021
Helpful?1  
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Reviewed 9 January 2020

After a couple of years' absence I re-discovered Studio in May 2019, just in time to meet the new team. Every diner has his or her preferences, and for me I find all my preferences right at Studio: of course the food is top notch,...wine pairings are excellent - not forgetting everyone in the kitchen and in front of house, without whom nothing here would be possible. I have been very fortunate to visit the restaurant no less than five times in 2019, and I already look forward to returning. One menu is available (for lunch in either short or full version), sometimes with the option of adding an extra dish. The full menu kicks off with four "fingerfood" (with chicken liver parfait being a signature ingredient) followed by a bread and butter dish. The bread has an amazing flavour, which I don't remember having had from any bakery, and texturewise the perfect crust surrounding the soft core makes this serving a treat. Then three slightly larger savory dishes followed by two desserts, coffee and petit fours. The menu changes quite often (approx. once per month), hence I have had quite a lot of different dishes. Just to mention a few highlights: scallop and edible flowers with citrus/orange flavours, scallop with caviar and citrus beurre blanc, perfectly cooked turbot with a less meaty and more elegant texture, meatwise I have had pork, lamb (I am not the biggest fan of lamb, but served like this with lamb sweetbreads, I couldn't complain), beef and pigeon (every part of the bird was on the plate) - and then the desserts: refreshing and sweet, but not too sweet: peach and champagne was a bit of fun, almost like eating(!) champagne, while the yuzu posset and raw milk ice cream should be mandatory in any fine dining restaurant. Wines are first class, and I sincerely like selections, which are classic and with a twist (maybe an unexpected grape variety or a small grower with huge potential). But don't take my word for it - please try for yourselves!More

Date of visit: December 2019
Helpful?1  
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 1 January 2020 via mobile

We started our evening with a big glass of champagne, always a good thing... Lovely hearty umami dishes to start with. Gougeres with cheese, slightly poached oysters - the smokeyness of the cream put it all together, just lovely. Out of this world scallop with...grilled Amalfi lemon to die for. Main course again such a refined smokeyness on that venison. Just a perfect evening for the start of a new year. Great service, excellent wines, a bit overpriced bit probably normal for Copenhagen. Thank you for the music - Joy Division etc. And thank you for the personal note in the beginning. What a warm welcome. Cheers mate!More

Date of visit: January 2020
Helpful?1  
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 1 December 2019

We ate at Studio on a Friday night in November. From being greeted at the entrance by (we now know!) the head chef to leaving 4 hrs later tipsy and perfectly sated - we enjoyed every moment. The staff were attentive yet fun and good...company, and Alan’s (head chef & coat-boy) passion for all his produce was contagious! Highlights were the venison and chocolate stew, the yuzu and raw milk and the french Syrah - but we liked everything. Criticism - none. Thanks again!More

Date of visit: November 2019
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Reviewed 1 December 2019

In a word, “Magnifigue!” Exceeded our expectations from greeting to finish. Sat at the counter overlooking the kitchen (highly recommended!) and had the added pleasure of chatting with the Chef and staff while our food was prepared. We learned a lot about how the food...was prepared. Rich sauces beyond the pale. The added selections beyond the fixed menu were equally amazing. Thank you, again, for making this a meal we will remember and a memory we will long cherish!More

Date of visit: December 2019
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Reviewed 20 October 2019

A truly faultless experience throughout. I cannot praise this restaurant highly enough. From the warm welcome from the kitchen as we arrived, the way the chefs actually deliver directly to your table and describe the dish in front of you to Katie, their outstanding sommelier....Alan and his team delivered an experience we will never forget. The ambience is amazing and the views from this beautiful, intimate dining room during the summer months must surely be stunning. I urge you to try this fantastic restaurant. You will not be disappointed!More

Date of visit: October 2019
Helpful?1  
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Reviewed 12 October 2019 via mobile

My nephew and I went to Studio for dinner our first night in Copenhagen. He had made a reservation well in advance. Having sampled Michelin star restaurants in Brussels, we were looking forward to dinner at Studio. We walked away after dinner totally disappointed. It’s...as if the chef went out of his way to burst our bubble with the terrible food that was served up. It was a 9 course fixed menu costing DKK1500. Wine pairing with 6 glasses will set you back another DKK1200. Cocktails are DKK120 a piece and tap water - get this - tap water is charged at DKK35. Frankly speaking, I have no issue paying the price Studio sets for its meal and for tap water, but I do expect exceptional food to be served to match their supposed Michelin status. The set menu comprised 4 starters, their own sourdough bread and butter, 3 mains and 2 desserts. Each and every dish was either exceptionally sour or bitter or salty or acidic. At the end of the meal, it was the dessert that finally exorcised the awful mix of sour, salty and bitter flavors that had settled on our palette. The restaurant itself has a magnificent ambience and the service and attention is impeccable. For this and this alone, perhaps a Michelin star is not underserved. But the star of the show, which must be not just the presentation of the food, but the taste of the food as well, this restaurant falls far below the many Michelin star restaurants I’ve tried. I’m not exaggerating when I say that it’s the worst. Michelin star? Really? Try at your own peril.More

Date of visit: October 2019
Helpful?3  
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 30 September 2019

Studio is truely amazing. You can sense the sincere and determined attitude of the chef and the whole team to do their best for their clients. From the booking confirmation till leaving the restaurant after dinner, our experience is just flawless. Everything is done with...a smiley face, attention to detail and quality. They have substituted some dishes to accommodate my lactose intolerance. We chose the small menu, which has 11 delicious, creative small dishes. Watching the kitchen preparing them is very enjoyable. Each dish is served by different person who had a hand in creating it. The ambiance is very romantic. It is on the water front. All the tables are set to have a view. The feeling is sitting in your open plan dining room,modern one with high tables and chairs and casually entertaining yourself and your guests. Highly recommended. It is expensive, true but definitely worth it, particularly if you are celebrating anniversary, birthday or anything really...More

Date of visit: September 2019
Helpful?1  
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Reviewed 2 September 2019

Meal was outstanding. We had the 5 course tasting lunch menu with wine pairing. From start to finish the food was incredible. Wine was perfectly matched. I have never had such an amazing bread course. The deconstructed pigeon was extremely creative. The chef even came...over to explain the meal. Lovely touch. Cool chic decor with lovely views of the water. The only problem was the inconsistent service. One of our waitresses was outstanding but the other one gave us a very icy reception . The four people in our group all noticed separately her curt service while providing warm and personable service to everyone else in the restaurant. Strange. Not sure what we did to offend her. So,we chatted with her privately but she denied any problems. Oh well, this was a minor problem and it wouldn't prevent us from returning.More

Date of visit: July 2019
Helpful?1  
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 10 August 2019

A few friends and I ate at Studio for dinner while we were in Copenhagen, and overall, I think it is a very inventive dinner with an open kitchen concept, but the price was a little bit too high for what we got. Copenhagen is...filled with these expensive fine dining restaurants, so Studio is in a special league when it comes to what “value“ is – there’s basically no value to be had anywhere. There is no menu, just the tasting course that they go through at the beginning briefly. One person had a gluten allergy and they handled that very deftly throughout the meal. There were some great dishes and some dishes with a few technical issues, but the flow of the meal was good. The Dover sole was the best I had ever had. However, the scallop ceviche with pine granita was overshadowed by the huge amount of granita that flooded my pallet. I couldn’t really taste the scallop because super cool things dulled my tastebuds. We also used pine in two or three dishes, when it should be limited to just one dish. They also had granita, in different flavors, in multiple dishes. Also, what comes along with sitting near an open kitchen is that you see all the errors, and there was a newer Italian chef who had to keep remaking things – I thought I was watching an episode of Hell’s Kitchen. The wine pairing was a solid option, and featured wines from Hungary and other places that I wouldn’t have generally chosen myself. I guess that’s the point of exploring with the sommelier, and the pairing is absolutely worth it due to all the changes in flavors and textures that wouldn’t go with just one specific, single wine. Studio is worth the visit but there are better fine dining establishments charging the same or less.More

Date of visit: May 2019
Helpful?1  
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 4 August 2019

Excellent location with a view over the habour, young energetic staff, and a memorable meal. We had the 9 course lunch with a wine pairing. The Pigeon with onion and blackberries was out of this world, the best I have ever had, Wow. The wine...pairing was generous and the wines were excellenlty paired to the courses. Every time we visit Europe we get the feeling that restaurants here has to work a lot harder for their Michelin star than is the case in Asia, and the Studio beat most 1-star restaurants we have tried in Asia. Highly Recommended.More

Date of visit: July 2019
Helpful?1  
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 2 August 2019 via mobile

We had the 9 course lunch @ DKK 1300 per head. My husband had a wine pairing @ DKK 1000 the final bill shown water from tap is charged DKK 35 which is unnecessary! The dishes are all excellent, especially the pigeon! Service is attentive,...ambience is relaxing and clam. Spectacular view, yet away from the summer tourists. Food is fantastically great. This is our second visit, we were here 3 years ago. Highly recommended, great value for money.More

Date of visit: August 2019
Helpful?2  
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 27 July 2019

Had dinner here with my wife the other night and was simply blown away by the quality of the cuisine. The nine (iirc) course tasting menu is subtle and sensational in it's flavour combinations, beautiful in it's presentation and sized perfectly to leave one satisfied...but comfortable. A tofu amouse bouche was an intense hit of umami and a vegetarian salad as bright in color as it was in taste. My standout dish would have to be the monkfish served with a strawberry dressing that was quite simply divine. Perfectly prepared pigeon for the meat dish and then two desserts, each to die for! Cracking, cracking food at every level. You will go a long way before you eat another meal like this!More

Date of visit: July 2019
Helpful?2  
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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Questions & Answers
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Emma C
27 May 2019|
AnswerShow all 4 answers
Response from jimcash | Reviewed this property |
I know nothing about Aloutte. Studio was expensive, but we felt it was worth the experience.
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tammy631
3 June 2018|
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Response from Aznan_Wanderlust | Reviewed this property |
What I spent on lunch that day was what I spent on three meals and I can still remember what I ate and experienced from that one meal at studio and not so much about the three ;-)
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95497
29 August 2017|
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Response from Fanny L | Reviewed this property |
Smart casual is a great choice! Not necessary a jacket. Avoid shorts and sandal as a general respect for other diners. Enjoy!
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STUDIO, Copenhagen - Menu, Prices & Restaurant Reviews - Tripadvisor

Frequently Asked Questions about Studio

Studio is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 5
  • Service: 5
  • Value: 4.5
  • Atmosphere: 4.5