No doubt, this is homemade with passion ☺ This place is funky, service oriented and serve with passion! Me and my kids was very satisfied in every level...
1 - 10 of 1,199 reviews
Since NOMA was closed, we chose Kodbyens Fiskebar to have dinner (and we made the reservation several months ahead of time). A bit over-rated, but a nice New Nordic food experience. Not cheap, but the seafood is fresh!
Nice locale, good service, very good drinks. It felt a bit rushed, we were out again after just over an hour. The food is good but not great. We had clams which were good and the squid which was amazing. We also had fish'n'chips which...More
We were welcomed by a young Englishman with glasses. He was very friendly but also allowed us time to decide what to eat and drink. His recommendations turned out to be magnificent. The best blue mussels we've ever eaten. Thank you for the experience! We...More
Coming from wine-making Australia, we expected prices would be higher in Copenhagen, but a glass of wine starting at DKr65 (AUD13) was a bit of a surprise. We ordered what we think was the dish with best value - large bowl of blue mussels DKr155...More
The food was very good, especially the raw scallops. However, out experience was spoilt somewhat by the poor service - our waiter seemed more concerned with us not putting a plastic bottle we had brought with us on the counter while we had our food....More
If seafood ... fresh, honest and inventively prepared ... is your thing, go here. Located in a commercial enclave now featuring top-flight foodie treats, it's well worth the taxi ride from central Copenhagen. Oysters are stellar, as are all the other shellfish. Pleasantly surprising is...More
We were on vacation and checked this place out. It was packed and had a energetic vibe. The food and service was good. The area has lots of other bars too so good location.