Good value for money, but it falls back from the experience from the same restaurant in London. We where expecting some more. Still: the food is good!
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The restaurant has very authentic and delicious thai food. The portions were good and the price was reasonable for Denmark standards. The staff was very pleasant and courteous.
Just had one of the worst dining experiences ever! Their prices are twice as high as almost all other Thai restaurants in Copenhagen, so you expect good quality. But you don't.... Stater only medium and when I halfway through my main course got a piece...More
This restaurant is part of the Radisson Blu Scandinavian hotel. I hesitate to try anything Thai overseas as the flavour tends to be watered down for non-Thais. The name made me think of the original Blue Elephant Restaurant and cooking school in Bangkok, near where...More
When I stay at Radisson Hotel, I do my best to make sure I have at least one meal at the Blue Elephant. The choice of food is very good and the quality of the food is absolutely brilliant. I quite enjoy eating there and...More
Weird place in hotel basement for Thai restaurant. Inside there was really authentic feeling and you didnt know being in hotel. Service was good and food was really excellent. If you are looking for good thai food in Copenhagen - this is the place to...More
i came to this restaurant after the first day of a business convention and was very hungry so i forgot to take pictures. i started with a blue mai tai and got a cheap mixture of Malibu, blue curacao and juice. i asked for something...More
The food is good and the staff are helpful, providing quick service. The dish I had was hotter (spice-wise) than perhaps I would have liked, but it was good otherwise.
We took the full menu including starters, soup, main course and dessrert. The presentation was super, all different varieties excellent and the lovely waitress really lifted up our arhmosphere. Actualle she got me in ro the mood that I should pay my first visit to...More
We stayed at the hotel for three nights and we booked a table for NYE 10 days in advance through email. We arrived on the 31st december at lunchtime and just after we went to the restaurant to ask at what time NYE dinner would...More