This is how we were greeted by the Manager on arrival at the restaurant. I had Lamb Stifado and my husband had a pork chop. The lamb was cooked beautifully, it pulled apart. The pork chop was huge, I wonder how big Cretan pigs are...!! The meal was topped off with a complimentary Raki. The manager was very friendly and spent time walking round talking to the customers making sure all was fine. Recommended Restaurant.More