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Certificate of Excellence

Ratings and reviews

4.5 761 reviews
#24 of 433 Mediterranean in Porto
#34 of 1,777 Restaurants in Porto
Certificate of Excellence2019 Winner
RATINGS
Food
Service
Value

Location and contact

Rua Tomas Gonzaga No 90, Porto 4050-605 Portugal
0.5 km from Douro River
Website
Email
+351 969 290 539
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Details

About
A restaurant of traditional combinations where the sourdough bread is the star. And we have the river, always following us. Intrigo bread and soul.
PRICE RANGE
€10 - €18
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
Mediterranean, European, Contemporary, Portuguese
FEATURES
Reservations, Outdoor Seating, Seating, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service
Reviews (761)
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Traveller rating
569
145
33
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Date of visit: December 2019
Reviewed 14 March 2020
Great food. Great staff

We were in Porto for five days and ate here twice. The food was beautifully cooked and presented. The different sourdough breads were all delicious, particularly the carob one. I could confidently choose anything on the menu, knowing it would all be of the same...More

Date of visit: March 2020
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Reviewed 11 March 2020 via mobile

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Date of visit: March 2020
Reviewed 10 March 2020 via mobile
Great food! Great view!

Tiny little cosy place with an amazing view over the Douro! The food is simply terrific! We ordered the cheese plate and the “croquetes” which were fabulous! Special mention to the tangerine jam that accompanies the cheese!

Date of visit: March 2020
Helpful?
Reviewed 9 March 2020
Fantastic food with stunning views

This was without doubt our favourite meal in Porto. Arriving at 8pm, we were the first people there, but the place filled up as the evening went on and by the time we left at 10.30pm after a very leisurely meal, the atmosphere was quite...More

Date of visit: March 2020
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Reviewed 3 March 2020 via mobile

Date of visit: March 2020
Reviewed 2 March 2020 via mobile

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Date of visit: March 2020
Reviewed 1 March 2020 via mobile

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Date of visit: March 2020
Reviewed 26 February 2020 via mobile

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Date of visit: February 2020
Reviewed 26 February 2020

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Date of visit: February 2020
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