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Imperio Do Mar

N: 25, 27 29 Rua Silva Lopes, Lagos 8600-623, Portugal
+351 282 183 812
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Overview
  • Excellent29%
  • Very good39%
  • Average13%
  • Poor10%
  • Terrible9%
Travellers talk about
“pizza” (29 reviews)
“tapas” (16 reviews)
“mussels” (11 reviews)
Restaurant Hours
CUISINES
International, Seafood, Mediterranean, Portuguese, Vegetarian Friendly
PRICE
€€ - €€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
N: 25, 27 29 Rua Silva Lopes, Lagos 8600-623, Portugal
Write a Review
Reviews (314)
Traveller rating
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1 - 10 of 141 reviews

Reviewed 5 days ago via mobile

Great restaurant for tapas and pizza. We ate here twice and had two different pizzas and 3 different tapas and really enjoyed them. Service was friendly and attentive. For what we ate, I would recommend this place.

Thank steelersfan6
Reviewed 5 days ago via mobile

We have been searching place for a dinner and we have walking around Lagos old town near walls we found this restaurant all tables were fulfilled. The place with nice atmosphere quite old place but food was great. We have ordered local special served in...More

Thank Piotr G
Reviewed 1 week ago

Starters were ok nothing special. We both ordered the peri peri chicken dish from the specials assumed it would be chicken fillet, when it came out it was loads of lil bits of chicken on the bone neither of us eat chicken on the bone....More

Thank SarahCF28
Reviewed 2 weeks ago via mobile

Terrible food. Stay hungry but do not go to this place. We ordered Oysters and the smelled like dead animal. Sardinhas were so dry and overlooked and seemed frozen for a longtime before taken out to cook.

Thank najam-us s
Reviewed 2 weeks ago

food was greasy - I ordered chicken It was cold and red in the middle- Staff did not look professional- I did not even get an apology- It a big NO to eating at this place

Thank Lucy B
Reviewed 3 weeks ago via mobile

Another typical touristic restaurant, that before you try it's looks nice. I would never recommend someone to go there, nice place with bad food. The have a lot of options, but the they should try to have less and do it better. We order two...More

Thank Eurico D
Reviewed 9 May 2017 via mobile

We love seafood and found this place to have the best so far in Portugal if you looking for a shrimp and clam cataplana. The mussels and white wine were great too.

Thank Amanda D
Reviewed 6 May 2017 via mobile

Fab pizza, lovely relaxed lunch in the sun - at a reasonable price too. Wine selection was great too

Thank fraserweeks
Reviewed 2 May 2017

We managed to find a seat in the sun at Imperio on our off-peak holiday in March. Tried the full suite of tapas - for those a little more intrepid do try them ! My husband loved them all - as for me some were...More

Thank BlondeAdventure
Reviewed 4 April 2017 via mobile

We ended up here for dinner after some other choices in the area did not pan out. The grilled sea bass (whole fish) was good but a little too salty. The vegetables that came with were very overlooked. The pork tenderloin dish was very good....More

Thank rsaatlarge
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Questions & AnswersAsk a question
Davie01954
Ola boa tarde. My wife & I are coming to Lagos over the Christmas period. Will you be open then? We look forward to hearing from you. Obrigad
12 November 2015|
Answer
Response from algarvio1 | Property representative |
Yes Império do Mar is open
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$8 - US$22
Meals
Lunch, Dinner, After-hours
Restaurant features
Outdoor Seating, Television, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Seating, Waitstaff, Wheelchair Accessible
Good for
Kids, Groups, Child-friendly, Local cuisine
Location and Contact Information
  • Address: N: 25, 27 29 Rua Silva Lopes, Lagos 8600-623, Portugal
  • Location: Europe  >  Portugal  >  Algarve  >  Faro District  >  Lagos
  • Phone Number: +351 282 183 812
  • E-mail
Description
We ate here 26Mar11 and even have a business card from the place. It was very good.
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