Very nice restaurant with pleasant service, good choice of meat, mussels and wonderful deserts - the Tarte Tantin was a dream. Also the steaks were of very good quality - we will return with pleasure again.
1 - 10 of 12 reviews
I ate a trout and that was quick and well done. First they gave me an 'amuse gueule' to stimulate my taste.
Horrible experience. Unfriendly waitress told us that this is a restaurant, so we can't just have a coffee (probably we'd have ordered a meal after a coffee). No english menu card. They also can't speak english, just french. All this in a very unfriendly and...More
We went to Lou Gourmand as it was the only proper restaurant opened on a wintry Monday night. I ordered the intriguingly named 'Scallops served witha fondue of charcuterie from the Ardennes' and were pleasantly surprised by the balanced presentation and taste combination. You can...More
We were there in a special Sunday (Liege-Bastogne-Liege byke race) and I thing they forgot this because the service were incompetent and I asked a croque madame and received a hot ham/cheese sandwich. Don't go!
You're decanted from a Battle of the Bulge tour bus in a town you've never heard of and were not aware in advance that you would be visiting. You have 1.5 hours for lunch, and are determined never to eat a poor or indifferent meal...More
Our party of 4 dined here, all of us decided to try the trout, and we were not disappointed. The restaurant is well decorated, tending to modern. The service was attentive, the meals very well presented and very tasty, plenty to eat. Recommend this to...More