Went there with a friend and it turned out that they don't treat you well if you are not as posh clothed as they want you to be. The service was good for other guests but horrible for us, they probably expected us to leave...More
1 - 10 of 26 reviews
Very warm welcome by the young hotel school interns. The food was more like cantine food the restaurant food. We ate because we were hungry, that's it. The place probably used to be notorious for seafood, what remains if it today is not worth your...More
What a find,we had thought everything came with "frites" beautiful little restaurant ,impeccable service and a fabulous menu. Amousebouche were delightful the scampi With citrus and honey was outstanding and the Ray in beurre noisette was perfectly cooked. Simply a very very good restaurant. I
The l'Ecailler is specialised in seafood. We took the three course menu for 39 € with tuna as a starter, gilthead as a main course and tiramisu as dessert. All in all: good quality, but without any 'sexy thrilling'. Wide variety of wines - Sancerre...More
My wife had the dorado which was superb. I had six fines de claires oysters ( perfect ) and the veal cutlets which was delightful. The atmosphere is great the service perfect and the cleanliness of the establishment obvious. A great restaurant specializing in fish.
i just had a 100 euro lunch at l Ecailler. The food was excellent. However..how nice would it have been that in stead of leaving you standing at your table once you have paid, someone hands you your jacket ( i had to go and...More
A great restaurant with a nice terrace. We had a 3-course meal for 39 Euro and the food was amazing. Good service although we would have like some more time between the dishes..
Beautiful interior, very friendly and correct staff, lovely food. The little amuse-geule was a very pleasant surprise.
Too fancy for me. a bit too "provincial" also. Decor is good so is the cuisine but management is terrible with surly gentleman in charge that has done this too long that he forgot he was in the hospitality industry. What a shame! Be careful...More