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't Fornuis

) #34 of 1,195 Restaurants in Antwerp €€€€ French, Belgian, European
Reyndersstraat 24, Antwerp 2000, Belgium
+32 3 233 62 70
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  • Excellent65%
  • Very good20%
  • Average7%
  • Poor5%
  • Terrible0%
Travellers talk about
“smoked eel” (2 reviews)
“sweetbreads” (2 reviews)
“lobster” (2 reviews)
Closed Now
All hours
French, Belgian, European
Reyndersstraat 24, Antwerp 2000, Belgium
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Reviews (170)
Traveller rating
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1 - 10 of 170 reviews

Reviewed 8 February 2017

This restaurant is Michelin starred for as log as I know. So I was very curious to visit (birthday occasion). Old fashioned museumlike house but the kitchen is up to date, the quality shines - even in simple (looking) dishes. I had the very best...More

Thank Carl P
Reviewed 15 January 2017

The chef Johan Segers came to our table to explain the menu and was very friendly. The food you get here is honest with no concessions to modern cooking. Your meat and one or two vegetables and that is it. All of very good quality,...More

Thank WimLeuven
Reviewed 20 November 2016

We booked a private room for 11 persons each person ordered his own dishes The food was great service out standing wine selection amazing.the quality of the food. Is synonym to the talent of the chef mr Segers Open over many years worth a visit

Thank Yosef L
Reviewed 1 April 2016

Centrally located in Antwerp, 't Fornuis is a formal but comfortable place for slow food. The food and wines are excellent and the service friendly and formal (or friendly but formal; take your pick). The staff takes obvious pride in the quality of the restaurant....More

Thank bonsi7
Reviewed 24 March 2016 via mobile

The entire experience from drinks through amuse-bouche to the dinner itself was an elegant glide from one delightful taste to another. The chef's ability to recite all the dishes of the day and then recall everyone's order perfectly was entertaining too. I was a guest...More

Thank MarmorHugel
Reviewed 24 March 2016

the setting, the interior, the professional service combined with the "rebel"-style of the Chef.... it is still a interesting experience. Food wise, I was not blown away. Top quality ingredients but taste wise I was disappointed. My coquilles were swimming in beurre noisette (really too...More

Thank Filip V
Reviewed 16 March 2016

This centrally located restaurant offers an excellent meal in a great interior. It is a relatively small place and the chef basically determines what you will eat. We had some excellent chicken with morilles as main dish. The starter were scallops over an interesting salad,...More

Thank adm_singapore
Reviewed 1 March 2016

This is a place where tourists would love to come (in small groups though, given the size of the restaurant), because of its historic looks, the setting (next to the cathedral), the fine and fresh food, the personable service and the 'présence' of the chef....More

1  Thank Pieter D
Reviewed 26 February 2016

On reflecting on our meal at 't Fornuis last night, it struck me that it is far harder to gain a Michelin star than to lose one! The gulf, for example, between the recently awarded Michelin star to the UK's brightest young chef, Michael O'Hare...More

Thank Arcadians
Reviewed 26 January 2016

Not sure how to say this, but everyone is raving about this restaurant and I found the food bland, the waiters indifferent and the chef positively insulting..... (When I asked to have the starters repeated he asked whether he should serve me some brains first...More

Thank Andrea F
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Questions & AnswersAsk a question
Bent u eerste kerstdag geopend?
24 October 2016|
Response from Alexander102013 | Reviewed this property |
Gezien het Fornuis niet open is op zaterdag en zondag denk ik dat ze zeker niet op feestdagen zullen geopend zijn. Het telefoonnummer is 32 3 233 62 70
Google Translation
Wat zijn de prijzen ? Emilio
11 June 2016|
Answer Show all 6 answers
Response from uiltje123 | Reviewed this property |
Voor een "goed" diner met lekkere wijn erbij betaal je snel € 150 per persoon. Veel hangt natuurlijk af van uw wijnkeuze.
Google Translation
Stef V
bent u ook geopend voor de lunch groet stef van der velden
10 February 2015|
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Restaurant Details

Rating summary
  • Food
  • Value
French, Belgian, European
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Private Dining
Good for
Romantic, Local cuisine, Special Occasion Dining, Business meetings
Open Hours
12:00 - 14:30
19:00 - 21:00
12:00 - 14:30
19:00 - 21:00
12:00 - 14:30
19:00 - 21:00
12:00 - 14:30
19:00 - 21:00
12:00 - 14:30
19:00 - 21:00
Location and Contact Information
  • Address: Reyndersstraat 24, Antwerp 2000, Belgium
  • Location: Europe  >  Belgium  >  Flanders  >  Antwerp Province  >  Antwerp
  • Phone Number: +32 3 233 62 70
  • E-mail