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Brisket Southern BBQ & Bar

#128 of 1,741 Restaurants in Zurich
€€ - €€€American, , Barbecue
Pfingstweidstrasse 6 | 8005 Zurich, Zurich 8005, Switzerland
+41 44 241 20 20
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Overview
  • Excellent44%
  • Very good33%
  • Average13%
  • Poor6%
  • Terrible4%
Travellers talk about
“brisket” (52 reviews)
“smoked meat” (6 reviews)
Open Now
18:00 - 23:30 Hours
CUISINES
American, Bar, Barbecue, Southwestern
PRICE
€€ - €€€
RATINGS
Food
Service
Value
LOCATION
Pfingstweidstrasse 6 | 8005 Zurich, Zurich 8005, Switzerland
All Details
Write a ReviewReviews (343)
Traveller rating
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Time of year
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1 - 10 of 167 reviews

Reviewed 2 weeks ago via mobile

Cool location, casual atmosphere, excellent service, good beers. What more can you ask for. We had a relaxed business dinner. Went for the Texas Triangle. Excellent food which you don't usually have elsewhere. Always crowded, so don't miss to book in advance

Thank Z1759ZWbenc
Reviewed 9 October 2018

If you are looking for Southern Barbecue style food then give Brisket a try. the menu caters for many tastes although is a little light on vegetarian options. The meat dishes look and taste superb. Prices are competitive. Staff are friendly and helpful.

Thank Kevin H
Reviewed 6 September 2018

No southern hospitality here...I had to choke down BBQ with my saliva for 20 minutes because the waiter didn't bother to come back once after dropping the food off and we continued to sit for another 10+ minutes just waiting to ask for the check....More

1  Thank Brian P
Reviewed 4 September 2018

This restaurant proved to be a saviour in the middle of a 3 night stay in Zurich during our 2 week honeymoon through Europe. Very close the tram station of Technopark it was suggested to us by the staff at our hotel Renaissance Tower which...More

Thank JEETA27
Reviewed 27 August 2018 via mobile

We went there for dinner on a Friday night. The food was delicious. The waitors are very friendly. The restaurant looks very nice.

1  Thank davidyk93
Reviewed 22 August 2018

Busy and buzzy with good food. A twist on American southern BBQ that was refreshing. Very nice waiters. As with all food in Switzerland, it is expensive.

Thank ejtroxell
Reviewed 12 August 2018 via mobile

Fantastic food, and the sharing platters are amazing. Very friendly staff and they accommodated us with no prior reservation. It gets really busy for dinner.

Thank Niro M
Reviewed 11 August 2018

I have to admit; Brisket is probably my wife's favorite restaurant in Zurich. We love their slow roasted brisket and the side dishes. The spare ribs are some of the best I've had outside of the U.S. and the cocktails bring smile to anyone's face....More

Thank Anthony G
Reviewed 5 August 2018 via mobile

Came here for a business lunch. Very friendly and efficient service. The brisket plate was fabulous. Tender beef, perfectly prepared. Good craft beer menu. Made me think about coming here for dinner some time.

Thank Mick1803
Reviewed 30 July 2018 via mobile

Amazing food and incredibly great value for quality and quantity.. basically the only place in Zurich where I don't leave still hungry ;)

Thank Enrico D
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
US$19 - US$45
Cuisine
American, Bar, Barbecue, Southwestern
Meals
Lunch, Dinner, Drinks
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Highchairs Available, Accepts Credit Cards
Good for
Bar Scene, Groups, Child-friendly, Special Occasion Dining
Open Hours
Tuesday
11:30 - 14:00
18:00 - 23:30
Wednesday
11:30 - 14:00
18:00 - 23:30
Thursday
11:30 - 14:00
18:00 - 23:30
Friday
11:30 - 14:00
18:00 - 23:30
Saturday
18:00 - 23:30
Location and Contact Information
  • Address: Pfingstweidstrasse 6 | 8005 Zurich, Zurich 8005, Switzerland
  • Location: Europe  >  Switzerland  >  Canton of Zurich  >  Zurich
  • Phone Number: +41 44 241 20 20
  • E-mail
Description
Brisket is Zurich's very first southern BBQ restaurant. It serves different cuts of meat smoked in a smoker direclty imported from Texas, USA. Highlights include Beef Brisket, Pulled Pork and Pork Ribs. This is combined with a fully equipped american-influecend bar.
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