A fun place noted for it's sausages and other local foods. The place is filled with long tables or big round ones and you are seated amidst everyone one else - a great way to strike up a conversation. It was busy for lunch and...More
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Very busy restaurant with history of arms therefore highly recommended to book in advance. Request your hotel to do so. Great ambiance!!
But service was not so great. Very very busy & loud place. Beerhall style. The hostess was a little stressed and therefore rude. We had a reservation...were 15 min early...they told us to leave and wait outside....even though there were about 30 people waiting without...More
There is a great selection of saussages, it is genuine, tipical, beer is good, dishes are traditional and tasty, the pork shank is delicious, the service is ussually friendly. Even if sometimes there is a line to seat down it is always quite quick.
I always go there many years already, my favourites are Wiener Schnitzel, Zürcher Geschnetzeltes and all sausages, great charm and the food was good at every visit.
Had the beef liver dumpllng soup and the roast pork hock with potato salad. Washed down with a large house lager and a small glass of dark beer. Servings are very large and filling. Service was quick and everything arrived hot and fresh. I was...More
This is a must in Zurich to savor simple, traditional fare. On a recent visit, tourists dominated, but there were a fair number of Swiss-German speaking patrons at neighboring tables as well. The restaurant was an arsenal in medieval times, and the beamed ceilings and...More
You definitely need to visit this place when you come to Zurich. The interior of this place will remind you of an old bavarian place. The food has an authentic flavor and always full with tourists. So, it's always recommended to make a reservation ahead.