This restaurant offers excellent fresh food and good wine with a courteous service in a very friendly atmosphere. The furniture is nicely chosen in a nice area.
Is this a Mediterranean restaurant?
Does this restaurant offer outdoor seating?
Does this restaurant have waiters and waitresses?
Is this restaurant good for dinner?
Is this an Italian restaurant?
Does this restaurant have tables with seating?
Does this restaurant accept reservations?
Can a vegetarian person get a good meal at this restaurant?
Can a vegan person get a good meal at this restaurant?
Does this restaurant offer takeout or food to go?
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When I say "fake Italian" I am talking about the quality, not the nationality, for which I do not care. Very low quality pizza dow, mozzarella di bufala was not added raw to the pizza at the very end as it is expected but it melted in the oven instead. Salad is served already (over)dressed with French dressing. There are... More
Interior design is nice The waiters are ok For quick business lunches is ok but not more The quality of the food can be strongly improved The prices are not in line with the position and the quality of the dishes
Tasty thin pizza, average desserts. I had a large Margherita with mozzarella di bufala and Caramel Igloo as dessert. The service was quick and courteous.
A nice place for lunch or dinner. Great pizza and pasta. Friendly serving team and comfortable place to relax. Decent beer too!
friendly service, extensive menu, good wood-oven-baked pizzas, always very busy, good wine list - happy to have this restaurant right on my street.
There are not many restaurants in sleepy Binz, Züirch. We live nearby and the restaurant is very busy at lunch time but usually easy to get a table in the evening. Service like anywhere in Zurich is never friendly (apart from the nice guy who welcomes you) but always professional and polite. The food is lovely. We eat here once... More
The food is great, but Renault(sp)? Was the best waiter I've ever had. We ate supported err here multiple nights while here on business for a week and he certainly took good care of us. February2011
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