This is hands down the best fondue I’ve had in Geneva. And those in the group who didn’t have fondue were also very satisfied with their meals. Wasn’t even as pricey as I expected it to be, of course, when comparing to Geneva standards.
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Went with my wife for dinner. The restaurant was recommended by our hotel. The food was excellent, the service very professional, friendly and efficient. We had the duck and the veal escalope. Both were cooked perfectly, hot and very fresh. If you want good typically...More
My wife and I enjoyed a great fondue dinner. We had a wonderful local bottle of wine to make it an all-Swiss meal. Our waiter was friendly and made the entire meal a pleasurable experience. It happened to be my birthday and they dimmed the...More
There is a substantial difference between the ambiance and decoration of the floors. We ended up in floor -1 in a very very small room packed with people. The air temperature was inevitable high and very damp. The room was clearly not suited to have...More
We loved this place so much I wish we had eaten there more than once. Service and decor were very nice but the food really came through for us. We did the traditional fondue (broth) and were so happy. The meat just kept on coming...More
Enjoyed dining there, the Fondue dishes were amazing, even though we didn't reserve a table, the staff went the extra mile to accommodate us. Loved the variety of choices on the menu. The warmth of the hospitality and service combined with the tasty dishes made...More