Very nice food and service. I always enjoy visiting this place. Must reach before 1930 at latest to avoid waiting.
1 - 10 of 591 reviews
Simple menu; great atmosphere; BETTER STEAK!!! This is a place for meat lovers to experience something that is not and in my belief can not be duplicated anywhere. And if you can get the recipe for the "Secret Sauce" on the steak...you've hit the LOTTERY!!!
We go to this restaurant since many years and even after they moved to new larger space, they still attract meatlovers while still same good menu, salad nicely prepared with nuts, meat grilled at yr taste with a delicious (secret) sause and freshly made crispy...More
A great tradition! Always good and if I lived in Geneva, I would make it my Friday night treat. The menu is always the same, but when you are on a good thing then why change.
Had not been for a few years and had not been to the new larger restaurant. Space looks really nice from outside. However welcome service awful. The person in charge of seating tried to put us in the middle of a row of tables where...More
The two of us ordered our steaks rare. One steak was medium, the other well done. We didn't complain, because we were in a hurry, the restaurant was packed, and two tables that arrived after us got their food (and their bills) before us. The...More
In this restaurant only one dish: beef antrecote under special sauce with the French fries. It is amazing taste. Starter is the simple green salad but the sauce is also very tasty. Big variety of wine choices. Great place, there are similar in Paris and...More
This is one of my best restaurants which I must go each time I visit Geneva. They have the best meat ever with its special sauce. The restaurant serves only L’Entrecote meat with very delicious French fries on the side. Afterwards you get to choose...More
Once you get your head round Geneva pricing. It is what it is, so get used to it, this is well worth a visit. No options, just well cooked sirloin, frites and “special sauce”. And salad. Just so you know, the first portion is not...More