The Francis has a longstading reputation for gambas and mussels. So back, after many years if the reputation still holds. It does! It was a very warm Tuesday afternoon, and we we^re the only people in the restaurant. So we got full attention. My wife...More

Felt like being on the deck of an ancient clipper deep at sea. I will remember that evening alone and the great wine and the greater food...

Wanting to have some good mussels in Geneva, I decided to try Francis after reading the Tripadvisor reviews. I took the mussels as a starter. Normally the chef has A.O.P. mussels from the Mont Saint Michel area but it's not yet the season. Even so,...More

I know this restraurant for years now and I only tried mussels: marinara, provençal, etc. Doesn't matter how do you prefer them, they are just delicious! The price is very correct compare to other seefood restaurants. Excellent service. I strongly recommend this restaurant.

We had a great lunch in this restaurant,really good flavousome French cuisine. The decor was a bit worn but this did not reflect the I the food. I would definitely reccomended a visit.

I was trying to find a good restaurant in Geneva without being too pricey and if you like seafood and, particularly, mussels, this is the place to go. We visited on a Monday evening (01 Sep. 2014) and we were the first in with five...More

This restaurant was recommended by a colleague who enjoys seafood and especially mussels and we were told that you pay CHF30+ for all you can eat mussels. We were 6 and hence we ordered different sauces and I got to try different ones. Mussels: One...More

This bistrot has been around for a long time. A specialty is Mussels and "Pommes Frites". Filets de Perches from lake Geneva is another one ( not available out of season). Today, we had Salmon Tartare and the Côte de Boeuf. The beef is a...More