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47 Quai Wilson, Geneva 1211, Switzerland
+41 22 906 65 52
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  • Excellent83%
  • Very good11%
  • Average3%
  • Poor2%
  • Terrible1%
Travellers talk about
“truffle” (12 reviews)
“amuse bouche” (9 reviews)
French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
47 Quai Wilson, Geneva 1211, Switzerland
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141 - 150 of 154 reviews

Reviewed 6 September 2013

The staff was very attentive, knowledgeable and if you go away hungry it is your own fault! It is very pricy but if you can afford it, It was well worth it. everything I ate was wonderful.

Thank jfigment
Reviewed 27 August 2013

Not to be missed in Geneva, especially if you are amateur of fine dining! Under the leadership of chef Michel Roth, it was an amazing food experience. Had dinner there with my wife, we were both amazed by the quality of food and especially the...More

1  Thank Adib M
Reviewed 24 August 2013

Ok. I don't like upscale restaurants, I don't like French food and I don't like paying a lot of money for a meal. So, when my good friend arrived in Geneva and asked to go to a nice restaurant in Geneva center, I did some...More

3  Thank vadikunc
Reviewed 26 July 2013

If you want absolutely top class fine dining and you can afford the sky high prices, then this is the place to go in Geneva. We had dinner here and although we had to sell a kidney to pay for the meal, you do get...More

1  Thank YorkJadey
Reviewed 26 July 2013

Amazing food. I picked the set menu. Very nice. Amazing wines for each course. Mitchelin chef Michel Roth

1  Thank ShirlMeister
Reviewed 9 July 2013

We had lunch here a few weeks ago . The food was very good but not as exciting as I hoped it to be. Unlike the other reviews, we found the service impeccable! There was no waiting nor were we hurried. The décor was very...More

1  Thank minili
Reviewed 8 June 2013 via mobile

After reading all the good reviews, which do not give any real info about this restaurant, decided to try it out. Was a disappointment which drained my wallet and left me hungry. Slow service and food which was ok. There are much better restaurants in...More

4  Thank MrPoloMarco
Reviewed 1 April 2013

Chef Roth has once again rock me to my core. Food and service are impeccable and the lunch menu is very reasonable. We are waiting for the michelin star!

Thank elodie161
Reviewed 20 March 2013

Decided to go there for dinner on my last night in GVA. Tried to go there on Sunday night but it was closed. The food/service were excellent. It is not cheap, but totally worth it. I had the lobster salad. The lobster was nicely cooked,...More

1  Thank Traveller T
Reviewed 3 February 2013 via mobile

On a business lunch at the bayview I was amazed by the quality of food and the service I had. This was one of the best meal I ever.... At a certain point during the lunch the server came with a box standed straight in...More

Thank sergeAntibes_France
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Questions & Answers
20 June 2017|
AnswerShow all 4 answers
Response from SSK-Geneva | Reviewed this property |
sorry, I missed this message. Jackets not required. Few restaurants in Geneva, if any, require jackets for men.Sport chic is usually the tendency for the formal restaurants. Congratulations on your marriage!
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$66 - US$172
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Romantic, View, Business meetings, Local cuisine, Special Occasion Dining
Open Hours
12:00 - 14:00
19:00 - 22:00
12:00 - 14:00
19:00 - 22:00
12:00 - 14:00
19:00 - 22:00
12:00 - 14:00
19:00 - 22:00
12:00 - 14:00
19:00 - 22:00
Location and Contact Information
  • Address: 47 Quai Wilson, Geneva 1211, Switzerland
  • Location: Europe  >  Switzerland  >  Canton of Geneva  >  Geneva
  • Phone Number: +41 22 906 65 52
  • E-mail
At Bayview restaurant, guests can savour the unique culinary creations of world-famous chef Michel Roth (MOF and Bocuse d'Or 1991, Taittinger Prize 1985), an international role model for cultivated and creative French culinary art. An impressive wine cellar rounds off the authentic gastronomic offering and completes the absolute sensory experience. This luxury restaurant in Geneva was awarded a Michelin star since 2014 and a grade of 18/20 at Gault-Millau since 2016.
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