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The restaurant Atelier underlines the art and gallery orientation of the cultural guesthouse «Der Teufelhof Basel». Being the French word for an artist’s workshop, an atelier is the workplace of a creative person. Our guests staying in the restaurant Atelier experience a glimpse behind the scenes of daily life in kitchen and service. Our offer comprises state-of-art global cuisine, mainly with Swiss and regional products which we purchase from suppliers and producers who we know personally. The emphasis is placed on manual skills - everything we offer is «handmade».
All reviews veal chop filo pastry tuna tataki homemade pasta salad cake potatoes excellent english relaxed setting great environment i highly recommend this restaurant two courses main course vegetarian options fine dining gluten free high quality food
We are rating our experience as 'Average' because 'Good' is not an available option on Trip Advisor. We've come here before and will continue to do so when we want a decent, mid-week meal close to the center of town. We had the venison dinner...More
The food was very good. It took for ever to come.We got to the resturant at 7:30 we were done by 10. We complained about the slow service .Their excuse was that they were very busy and some orders were missed out. They gave us...More
Nice restaurant in basement of hotel. Menu does not have a lot og choice but includes vegetarian, fish and meat. I tried vegetarian. It was ok, but not great. Portions on the smaller side, need two courses to be full. Then it becomes rather expensive...More
Date of visit: August 2018
RWyniger, Inhaber at Restaurant Atelier im Teufelhof, responded to this reviewResponded 31 August 2018
Many thanks for your kind feedback on TripAdvisor regarding your visit in our restaurant Atelier. We are grateful that you have taken the time to write about your impressions. We are happy to hear that enjoyed the evening at the Teufelhof Basel.
Ate here with a couple of friends recently while passing through Basel. Starters we’re very nice, I had a pea soup and my colleagues had a vegetarian starter. We had house brewed beers, all looked good. We had a tagliatelle, beef, and vegi filo pastry...More
Date of visit: August 2018
Thank Andre B
RWyniger, Inhaber at Restaurant Atelier im Teufelhof, responded to this reviewResponded 10 August 2018
Dear Andre B,
Many thanks for your feedback on TripAdvisor regarding your visit in our restaurant Atelier. We are grateful that you have taken the time to let us know about your impressions.
We are very happy to hear that you enjoyed your evening at...More
So glad that my first meal at Basel was at Atelier. I had Tuna tataki, Sea Bream fillet, and Homemade lemon ravioli. All very beautiful and satisfying. The wine pared was excellent! My eyes lit up at the very first sip. Service was accommodating and...More
... friendly (mostly attentive) service, centrally located ... quite OK food (unfortunately not as perfect as the atmosphere of the location promised)
The food is quite OK (partly even very OK), but over all not exquisite. The starter was nicely decorated (fresh salad with a...More
Tried the sole and bream fish fillet combo with perfectly cooked risotto rice in a saffron cream sauce and poached baby bok choy. Partner had venison scallope with an amazing potato custardy cake. Riesling was one of the best we had over 10days of travel...More
Response from operacentric | Reviewed this property |
The restaurant upstairs is called Bel Etage and the formal, fine dining restaurant. Expect to pay 60 Francs for a main course. Atelier, on the ground floor is informal and slightly more keenly priced (especially if you at... More
The restaurant upstairs is called Bel Etage and the formal, fine dining restaurant. Expect to pay 60 Francs for a main course. Atelier, on the ground floor is informal and slightly more keenly priced (especially if you at the prix fixe menu). Expect to pay 60 Francs for a main course.
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