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Tanja Grandits

Bruderholzallee 42, Basel 4059, Switzerland
+41 61 361 82 22
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Overview
  • Excellent70%
  • Very good18%
  • Average8%
  • Poor1%
  • Terrible0%
Travellers talk about
“tasting menu” (10 reviews)
“morels” (3 reviews)
“scallops” (4 reviews)
Closed Now
All hours
CUISINES
European, Central European, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
€€€€
DETAILS
Bruderholzallee 42, Basel 4059, Switzerland
Service
Food
Value
Atmosphere
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Reviews (310)
Traveller rating
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1 - 10 of 310 reviews

Reviewed 1 week ago

We had the business lunch there and were the last ones to arrive for lunch. We enjoyed excellent service throughout the menu and the menu served was one of the most pleasant and tasteful menus in a while. The condiments and spices used for creating...More

Thank AnguisFragilis
Reviewed 2 weeks ago via mobile

"Taste, colours, spices, happiness, and surprise" are the 5 words Tanja Grandits uses to describe her culinary offering. And she's right. The tasting menu, with a choice of 8 or 12 courses and wine pairing, serves up bold Asian flavors and bursts of colour and...More

1  Thank Louise H
Reviewed 3 weeks ago

We had dinner at this restaurant for the first time. Very nice environment, internal and external. With a tram station in front of the restaurant (tram 15, Studio). The 12 course menu is a journey of 4 hours through excellence. This is one of the...More

Thank Chevy C
Reviewed 5 weeks ago

I traveled to Basel on a whim to join an old college friend at the tail end of their extended business trip. On the last day of my stay, my friend had an all-day training, so what does any card carrying foodie do in a...More

Thank trahg2017
Reviewed 13 April 2017 via mobile

This was an experience I will remember and think about for a long time. Time, taste, colours and textures almost in harmony - if I could afford it I would eat here once a month just to not forget how great food can be.

Thank casparski
Reviewed 9 April 2017

We dined here last weekend for something special to celebrate - it was very expensive, (640 swiss francs for two people = 634 U.S. dollars), which included three glasses of wine each, so DID NOT include an expensive bottle of wine! Presentation deserves five stars,...More

Thank Candy A
Reviewed 18 February 2017

A culinary top league restaurant with a modern, nice and warm interior design, the food comes in a perfectly concerted character with unexpected variations of excellent flavours and surprising textures and goes along with a very rich wine menu. The atmosphere in the restaurant is...More

Thank ReiseReiseCH
Reviewed 9 February 2017

Great location, in an upscale neighborhood. Very nice old house with high ceilings. Modern decoration, bright and airy. The food is really very good. They have a very good lunch option. First starter, scallops were extremely tender and tasty. Soup was good, excellent veal as...More

Thank TandTSwitzerland
Reviewed 1 January 2017 via mobile

Yesterday evening (31th December) in a nice atmosphere we have dinner in this place . The courses were very particular never eat things like this .The quality of the food was excellent as the guys who served at the table ,professional and always smiling ,...More

Thank Fabio P
Reviewed 21 December 2016

Went there for lunch. Every serving is a sublime surprise. Great staff, nice atmosphere and great value for the money. Not cheap but worth every dollar.

Thank Biddy_10
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Questions & AnswersAsk a question
Pwhite1_2000
Do they have a lunch menu on Saturdays?
21 March 2017|
Answer Show all 3 answers
Response from Thorivee I | Reviewed this property |
Michelle is right - i wrote to the restaurant directly: Liebe Thora Samstags haben wir keinen Lunch- nur das 12 Gang Menu aus welchem man auch à la carte wählen kann. Liebe Grüsse Hilal Translation: On Saturdays we do... More
0
Votes
baeggi11
Trifft es zu, dass es abends nur das Aromamenu gibt, also keine à la Carte-Angebote? Weshalb sind die Angaben des Menüs nicht ganz zu deuten...zB. Piment Tataki oder Hibiskus Tempura oder Kardamom Ragout...wie macht man aus Kardamom ein Ragout? Weshalb finde ich auf der Webseite keine Hinweise zu den Getränken? Ist der "Stuff" professionell ausgebildet oder sind es günstige Studenten?
20 March 2016|
Answer Show all 2 answers
Response from Marc G | Reviewed this property |
Hallo Baeggi11 Es gibt auch à la Carte und was die Zusammenstellung der einzelnen Gerichte betrifft, so fragt man am besten vor Ort oder noch besser... man lässt sich überraschen. Das Personal macht seine Sache gut, ist... More
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$41 - US$185
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Private Dining
Good for
Business meetings, Special Occasion Dining, Romantic
Open Hours
Tuesday
12:00 - 14:30
18:30 - 01:00
Wednesday
12:00 - 14:30
18:30 - 01:00
Thursday
12:00 - 14:30
18:30 - 01:00
Friday
12:00 - 14:30
18:30 - 01:00
Saturday
12:00 - 14:30
18:30 - 01:00
Location and Contact Information
  • Address: Bruderholzallee 42, Basel 4059, Switzerland
  • Location: Europe  >  Switzerland  >  Canton of Basel  >  Basel
  • Phone Number: +41 61 361 82 22
  • E-mail