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Locanda del Morlacchi

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Ratings and reviews

Certificate of Excellence2018 Winner
RATINGS
Food
Service
Value

Location and contact

About
Andrea and Carla with 26 years of experience thanks to 'farm property in Gubbio, decided to revive the historic restaurant. Comes the "Locanda del Morlacchi", the rich and careful menu refers in fact both the flavors of Umbria like black Norcia truffle, porcini mushrooms, Chianina beef, homemade pasta, and so on, both the flavors of the sea , with recipes based on fish
PRICE RANGE
US$29 - US$56
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Meals
Lunch, Dinner, Brunch
CUISINES
Italian, Seafood, Mediterranean, European, Grill
FEATURES
Reservations, Seating, Waitstaff, Television, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi, Outdoor Seating
Reviews (273)
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19 results
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LanguageEnglish
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All reviews tartare octopus carbonara lamb tiramisu small terrace a great evening an appetizer tucked away great food prosecco starters
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1 - 10 of 19 reviews
Reviewed 10 January 2019 via mobile

We came here on Friday night with a group of 10 people (made the reservation, of course). All locals, except me and our friend from Spain. Our waiter spoke good English and was quite nice. Food was very decent, nothing extraordinary or to come back...More

Date of visit: January 2019
1  Thank KatrinaMolini
Reviewed 13 December 2018

After visiting the same restaurants a couple of times, we stumbled upon Morlacchi. It is a sweet restaurant in a cute side road. I definitely recommend the tartare! This was a favourite. The pasta was also good. Will certainly return.

Date of visit: December 2018
Thank _elenafenech
Reviewed 15 October 2018

We did our research and successfully searched out this spot for lunch. Just magnificent. Simple tartar with truffles and pici pasta with a lovely local white wine. Soon after we arrived, the pace filled up with locals. We knew we had arrived...

Date of visit: October 2018
1  Thank FadedFoodie
Reviewed 17 September 2018

After pouring through the Trip Adviser reviews we found Morlacchi which was located relatively close to where we were staying. Walking up to the front door the street was empty and felt lonely. This feeling soon disappeared when we entered the Locanda and were directed...More

Date of visit: September 2018
Thank StephenR285
Reviewed 21 August 2018 via mobile

This restaurant was recommended by the wonderful Residenza Il Punti and it live up to its billing. Nice employees and great food. The wine prices were so low we didn’t know if they were quoted by the glass or bottle. Excellent imaginative food.

Date of visit: August 2018
Thank poems71
Reviewed 18 August 2018 via mobile

We had a lovely meal here and everyone from kids to grandparents enjoyed their food. Lovely view over the university and friendly service. My only criticism is that we should have been advised to order half portions for the children as they had way too...More

Date of visit: August 2018
Thank Gate15
Reviewed 17 August 2018 via mobile

Spada and carbonara with tartuff were excellent . Nice terrace. The service and the dishes were really good.

Date of visit: August 2018
Thank JaniG65
Reviewed 12 August 2018 via mobile

We went there as a family of 4 and ordered pastas as starters (raviolis and pastas al ragout). These were fabulous! Very original combinations of ingredients. As second plates we had lamb and tuna. The meat was great but the tuna a little over cooked....More

Date of visit: July 2018
Thank 45mariejuliem
Reviewed 24 July 2018

I had lunch here on a very hot Saturday. We made reservation for the very small balcony in the morning and were happy to find we could sit there. The balcony only has two tables for two. Being on the north side of the hilly...More

Date of visit: July 2018
Thank alberts956
Reviewed 6 June 2018

Romantic dinner on the terrace, which offers a beautiful view over the town. The service was fine, and the good came out to us reasonably quickly. My husband had I think fettuccine with truffle, followed by slow cooked beef, and loved them. I had the...More

Date of visit: June 2018
Thank Granduelle
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