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Caseificio Broccatelli

Via Los Angeles n. 33, 06081, Assisi, Italy
+39 075 804 0269
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  • Excellent81%
  • Very good18%
  • Average1%
  • Poor0%
  • Terrible0%
29 Aug 2016
“The kingdom of the cheese”
18 Mar 2015
“Simply the best”
Closed Now
Via Los Angeles n. 33, 06081, Assisi, Italy
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Reviewed 29 August 2016

The shop was suggested by the reception of our hotel. Before leaving Assisi we wanted to buy some good local cheese. We toke mozzarella (just made), local truffle cheese, local chevre ... young.. and local "caciotta". Arrived at home in north Italy ... we tasted...More

Thank Baciccia_Riou
Reviewed 18 March 2015

I passed buy this shop upon a visit to assisi.i got given the oppertunity to try many different kinds of cheese that they make. The cheese i tyred was simply the best i could not risist taking some home to my friends in scotland.. i...More

Thank susanconway4
Reviewed 21 November 2013

It will be difficult to buy cheese at any supermarket after visiting the cozy Caseificio Broccatelli. The giant mozzarella is fresh and perfectly salty, but what was really special was the light cheese made with walnuts (I can't recall the Italian name for it, but...More

Thank metromoiselle
Reviewed 13 September 2013

We visited the Caseificio Broccatelli last year on a culinary tour of Umbria. Fabio, a member of the Broccatelli family, gave us a tour of their cheese making operation, which was fascinating. Afterwards we participated in a cheese-tasting. What can I say... it was absolutely...More

2  Thank JACKI88
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Restaurant Details

Rating summary
  • Food
  • Value
Good for
Open Hours
07:30 - 20:00
07:30 - 20:00
07:30 - 20:00
07:30 - 20:00
07:30 - 20:00
07:30 - 20:00
Location and Contact Information
  • Address: Via Los Angeles n. 33, 06081, Assisi, Italy
  • Location: Europe  >  Italy  >  Umbria  >  Province of Perugia  >  Assisi
  • Phone Number: +39 075 804 0269
  • E-mail
Cheesemakers since 1956, Caseificio Broccatelli is synonymous of Quality and Tradition in Umbria. Our products of absolute authenticity are made with milk daily collected from the caw and sheep farms in the territory of Assisi and skilfully transformed into tasty cheese, fresh mozzarella, delicate ricotte, appreciated by all those who understand."Caseificio Broccatelli snc" won many awards and the last was "Grolla d'oro - Formaggi d'Autore" for the sheep cheese class in december 2010.Artigiani dal 1956, Caseificio Broccatelli e sinonimo di Qualita e Tradizione in Umbria. I nostri prodotti di assoluta genuinita e freschezza sono ottenuti con latte raccolto giornalmente presso gli allevamenti bovini e ovini nel territorio di Assisi e trasformato con cura e maestria in gustosi formaggi, fresche mozzarelle, delicate ricotte, apprezzati da tutti coloro che se ne intendono. "Caseificio Broccatelli snc" ha ricevuto nel tempo numerosi riconoscimenti, per ultimo la prestigiosa Grolla d'Oro nell'ambito della manifestazione "Grolla d'Oro - Formaggi d'Autore 2010" per la categoria formaggi pecorini.
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