A restaurant with 3 smaller parts, each with a few tables. If you want to be sure of the availability, i strongly recommend to make a reservation. Very surprising flavours. Very friendly and spontaneous service. A correct price.
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I visited the restaurant with my family. This restaurant can be found tucked in the small street of Via Castelvecchio which branched from Via Saint Pietro. The restaurant has a peaceful ambience and cool shade which is great to enjoy the fine selection of food...More
Been here with some colleagues. Food was not really worth the cost. I had some courgette wrap really nothing special and some green taglierini home made with truffle and pecorino sauce overcooked and salty. 40 euros each of us with a bottle of a medium...More
We stumbled across this delightful restaurant on our first day in Siena. I had the prawns and melon to start my husband the salted crab both delicious and to be recommended. We followed with the vegetarian pasta which was good and the scampi risotto excellent....More
Great food and courteous service and a pleasant atmosphere. 100% recommended. We reached a family of four. 47, 43, 14, 10. We all enjoyed ourselves very much.
This is a super place. One of these restaurants you find and simply go "WOW" Very nice atmosphere. Fantastic service and best of all incredible food. Presentation was at its best. Taste and variety - superb. If you are in Siena go there
My wife and I had dinner here recently after researching they that they are able to offer gluten free options (I am celiac). The food was great, and there were plenty of GF options. The food was great. We shared the salumi selection, my wife...More
We visited with small children for dinner. The service was lovely but the food, both mine and my husband's, was over-salted. Now, I LOVE salty food, I always joke that I prefer my food to taste like potato chips, but this was on the upper...More
Our hotel suggested Osteria di Castelvecchio over our intended spot, and we were happy they did. Highlights included the rolled chicken with spinach and cheese, beef fillet, and roasted pork. Pasta over fresh ricotta also excellent, as were the wines. Only miss was a giant...More