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Pasticceria Buti

€€ - €€€
Viale Vittorio Emanuele II 53, 53100, Siena, Italy
+39 0577 40464
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  • Excellent75%
  • Very good22%
  • Average1%
  • Poor1%
  • Terrible1%
“5 star service, 5 star quality!!”
15 Jul 2018
“Tasty, good coffee and clean environment ”
Open Now
07:00 - 19:30 Hours
€€ - €€€
Viale Vittorio Emanuele II 53, 53100, Siena, Italy
All Details
Write a ReviewReviews (113)
Traveller rating
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Reviewed yesterday via mobile

I contacted the bakery to see if they can arrange for a special delivery of my husband's favourite cake as a surprise for his birthday during our visit to Siena. I had the pleasure of speaking to the owner who was super nice and helpful...More

Date of visit: January 2019
Thank tal189
Reviewed 15 July 2018 via mobile

We stopped for a pastry and some coffee based on some recommendation for this place. Both were very good. We gladly recommend this place.

Date of visit: July 2018
Thank Daniel K
Reviewed 28 April 2015

probably one of of the best pasticceria/pastry shop around Siena. Try their Caramellato sweet and you will absolutely impressed!!!

Date of visit: April 2015
Thank Manu U
Reviewed 15 March 2015 via mobile

We took a creamy pastry to go and ate it in our hotel room, it was really goid and fresh. Friendly service. Stay away from the pizza place on the left though..

Thank TravelerLH
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Restaurant Details

Rating summary
  • Food
  • Value
Breakfast, Drinks
Restaurant features
Accepts Mastercard, Accepts Visa, Takeout, Accepts Credit Cards
Good for
Kids, Child-friendly
Open Hours
08:00 - 13:00
07:00 - 19:30
07:00 - 19:30
07:00 - 19:30
07:00 - 19:30
07:00 - 19:30
Location and Contact Information
  • Address: Viale Vittorio Emanuele II 53, 53100, Siena, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Siena  >  Siena
  • Phone Number: +39 0577 40464
  • E-mail
Nata nel 1958, la Pasticceria Buti è, ad oggi, tra i punti di riferimento per la produzione dolciaria senese. L'attività, a gestione familiare, accosta ai sapori tradizionali dei dolci tipici del territorio, gusti nuovi e tutti da scoprire; dalla pasticceria mignon alle torte da cerimonia, passando per i salati; il laboratorio si fa garante di qualità e freschezza restando fedele ad una produzione espressa che si rinnova di giorno in giorno. Prodotto certamente più noto della pasticceria il CARAMELLATO, la cui ricetta, tramandata di padre in figlio, è sinonimo di bontà e freschezza Oggi questa pasticceria storica affianca alla produzione dolciaria gi aromi di una caffetteria fatta di miscele prodotte sul territorio, rinnovando l'impegno di mantenere in vita i sapori tipici della zona.
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