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Pasticceria Buti

€€ - €€€
Viale Vittorio Emanuele II 53, 53100, Siena, Italy
+39 0577 40464
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Overview
  • Excellent75%
  • Very good22%
  • Average1%
  • Poor1%
  • Terrible1%
15 Jul 2018
“Tasty, good coffee and clean environment ”
28 Apr 2015
“SWEETY!!”
Open Now
07:00 - 19:30 Hours
PRICE
€€ - €€€
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Viale Vittorio Emanuele II 53, 53100, Siena, Italy
All Details
Write a ReviewReviews (107)
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Reviewed 15 July 2018 via mobile

We stopped for a pastry and some coffee based on some recommendation for this place. Both were very good. We gladly recommend this place.

Thank Daniel K
Reviewed 28 April 2015

probably one of of the best pasticceria/pastry shop around Siena. Try their Caramellato sweet and you will absolutely impressed!!!

Thank Manu U
Reviewed 15 March 2015 via mobile

We took a creamy pastry to go and ate it in our hotel room, it was really goid and fresh. Friendly service. Stay away from the pizza place on the left though..

Thank TravelerLH
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Breakfast, Drinks
Restaurant features
Accepts Mastercard, Accepts Visa, Takeout, Accepts Credit Cards
Good for
Child-friendly, Kids
Open Hours
Sunday
08:00 - 13:00
Tuesday
07:00 - 19:30
Wednesday
07:00 - 19:30
Thursday
07:00 - 19:30
Friday
07:00 - 19:30
Saturday
07:00 - 19:30
Location and Contact Information
  • Address: Viale Vittorio Emanuele II 53, 53100, Siena, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Siena  >  Siena
  • Phone Number: +39 0577 40464
  • E-mail
Description
Nata nel 1958, la Pasticceria Buti è, ad oggi, tra i punti di riferimento per la produzione dolciaria senese. L'attività, a gestione familiare, accosta ai sapori tradizionali dei dolci tipici del territorio, gusti nuovi e tutti da scoprire; dalla pasticceria mignon alle torte da cerimonia, passando per i salati; il laboratorio si fa garante di qualità e freschezza restando fedele ad una produzione espressa che si rinnova di giorno in giorno. Prodotto certamente più noto della pasticceria il CARAMELLATO, la cui ricetta, tramandata di padre in figlio, è sinonimo di bontà e freschezza Oggi questa pasticceria storica affianca alla produzione dolciaria gi aromi di una caffetteria fatta di miscele prodotte sul territorio, rinnovando l'impegno di mantenere in vita i sapori tipici della zona.
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