The most incredible food with lovely friendly staff and tasty recommendations. The bread was divine, the polenta tasty and the eggplant dishes incredible! Don't forget to try the desserts and especially tiramisu!
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This restaurant had been recommended to us by a chef from the U.S. who regularly vists Lucca. Although we did not have a booking, we went early and told that we could be accommodated outside. It was a wonderful dining experience. The pasta dishes simply...More
The food was tasteless and in a synthetic sauce (pasta with wild boar; pasta with mushrooms (which were not fresh); rabbit (which included the liver!!). Rabbit meat, what little there was of it, was tough nd tasteless. The house wine and water were fine. 47...More
We were sent there by a hotel that should have known better. After being railroaded into a tourist menu for dinner, we asked about half portions. The owner said instantly that the price would be the same. We were not interested in the price but...More
We visited Lucca with our kids, 17 years after going there the two of us. We tried Da Giulio in Pelleria, one of the best Italians we've been to, but it was closed. VTB was on the way to the city center and relatively well...More
We ate dinner here one evening after a concert and really enjoyed the food and wine. The classic barley soup of Lucca was delicious as was the rabbit was quite good. The service was attentive and the restaurant was very traditional and family oriented.
We were recommended to go to this restaurant by one of the local guides. We arrived about 8.00pm and the restaurant was fairly full. There was a large table of 12 people that were probably a tourist group which tended to make the restaurant more...More
We were referred to this restaurant as we walked by on a guided walking tour of Lucca. Two different groups from our party visiting at two different times. It was our last meal before leaving Lucca. I asked for the Gnocchi with meat sauce. YUM!...More